NEW IN

Michelin Guide Malaysia 2023: The complete list of Michelin-starred and Bib Gourmand restaurants

Michelin Guide Malaysia 2023: 4 Restaurants in KL & Penang are One Star brighter

A star-studded night

Marissa Chin|14.12.2022
food and drink
Holiday 2022: The best festive menus to celebrate Christmas in the Klang Valley

Holiday 2022: The best festive menus to celebrate Christmas in the Klang Valley

Eat, drink and be merry

Natalie Khoo|12.12.2022
food and drink
#BUROEats: 7 New cafes and restaurants to visit in the Klang Valley this December 2022

Where to eat in KL this month: Oomph, Curio Dark, Moodmood, and more

New eateries galore

Natalie Khoo|02.12.2022
food and drink
3 Cool champagne lessons I learned from the Mumm Taste Encounters in Malaysia

Size and looks matter—at least when it comes to drinking champagne

The science of tasting

Natalie Khoo|30.11.2022
food and drink
Vote and redeem: 20 Dining and bar promotions for GE15 voters

Vote and redeem: 20 Dining and bar promotions for GE15 voters

Make it count

Natalie Khoo|17.11.2022
food and drink
3 Under-the-radar gastronomic experiences to try at Kita Food Festival 2022

3 Under-the-radar gastronomic experiences to try at Kita Food Festival 2022

Not to be missed

Buro Malaysia|14.11.2022
food and drink
Eats-A-Review: What to expect at Ignis KL, Zen by Mel, and Natalina Italian Kitchen

Eats-A-Review: What to expect at Ignis KL, Zen by Mel, and Natalina Italian Kitchen

Bon appetit!

Natalie Khoo|04.11.2022
food and drink
#BUROEats: 8 New cafes and restaurants to visit in the Klang Valley in November 2022

Where to eat in KL this month: Togo, Ao Omakase, Jus Restobar, and more

November nibbles

Natalie Khoo|02.11.2022
food and drink
20 Artisanal bakeries in KL and PJ for dine-in, takeaway and delivery

Where to satisfy your bread and pastry cravings in the Klang Valley

For the loaf of carbs

Natalie Khoo|01.11.2022
food and drink
BURO Bar Lingo: A beginner’s guide to the types of rum

BURO Bar Lingo: A beginner’s guide to the types of rum

All for rum, and rum for all

Natalie Khoo|26.10.2022
food and drink