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Eats-A-Review: RasaNya, Black Tap Craft Burgers & Shakes, and Fire & Slice

Eats-A-Review: RasaNya, Black Tap Craft Burgers & Shakes, and Fire & Slice

What’s on the menu?

Natalie Khoo|28.03.2023
Restaurants in KL
3 KL restaurants named in Asia’s 50 Best Restaurants 51-100 List

Dewakan, Eat and Cook, and Nadodi enter Asia’s 50 Best Restaurants 51-100 List 2023

A huge congratulations!

Marissa Chin|17.03.2023
Restaurants in KL
6 Restaurants to visit for modern Malay cuisine around Klang Valley

6 Restaurants to visit for tantalising modern Malay cuisine around Klang Valley

Rendang on our mind

Kye Lin Lung|09.03.2023
Restaurants in KL
13 Delicious and satisfying hotpot restaurants in the Klang Valley

Where to go for the best hotpot around the Klang Valley

Hotspots for hotpot

Buro247|07.03.2023
Restaurants in KL
#BUROEats: 10 New cafes and restaurants to visit in the Klang Valley in March 2023

Where to eat in the Klang Valley this March: Jwala, Oui Bakehouse, Bijou, and more

March on these spots

Natalie Khoo|01.03.2023
Restaurants in KL
Meet Triptyk, a sustainable F&B collective injecting new life into Kampung Attap

Legendary bartender Angel Ng on her latest sustainable F&B project, Triptyk

Triple threat

Natalie Khoo|28.02.2023
Restaurants in KL
Valentine’s Day 2023: 16 Romantic wine & dine spots for date night

Valentine’s Day 2023: 16 Romantic wine & dine spots to take your date to

Food is our love language

Kye Lin Lung|12.02.2023
Restaurants in KL
#BUROEats: 9 New cafes and restaurants to visit in Klang Valley in February 2023

Where to eat in KL this month: Harper, Mano Restaurant, Shikomi Coffee and more

Latest haunts in town

Natalie Khoo|06.02.2023
Restaurants in KL
#BUROEats: 10 New cafes and restaurants to visit in Klang Valley in January 2023

#BUROEats: Kintsugi, Elephant Resort, Pizza Duo, and more

Fresh finds for foodies

Natalie Khoo|03.01.2023
Restaurants in KL
Review: Chef Mandy Goh’s contemporary menu brings a paradigm shift to Atas KL

Review: Chef Mandy Goh’s contemporary menu brings a paradigm shift to Atas KL

A feat and a feast

Marissa Chin|02.12.2022
Restaurants in KL