Food + Drink

BEST OF THE WEEK

Our Guide to the Best Bagels Around KL & PJ For Your Next Carb Fix

7 Best Spots to Get Your Bagel Fix Around KL & PJ

A “hole” lotta love

Stephanie Wong|23.04.2025
Food + Drink

NEW IN

3 Cool champagne lessons I learned from the Mumm Taste Encounters in Malaysia

Size and looks matter—at least when it comes to drinking champagne

The science of tasting

Natalie Khoo|30.11.2022
Food + Drink
Vote and redeem: 20 Dining and bar promotions for GE15 voters

Vote and redeem: 20 Dining and bar promotions for GE15 voters

Make it count

Natalie Khoo|17.11.2022
Food + Drink
3 Under-the-radar gastronomic experiences to try at Kita Food Festival 2022

3 Under-the-radar gastronomic experiences to try at Kita Food Festival 2022

Not to be missed

Buro Malaysia|14.11.2022
Food + Drink
5 Delicious and healthy new wholesome meals to try this month

5 Delicious and healthy new wholesome meals to try this month

Make good food great!

Sarah Hani Jamil|11.11.2022
Food + Drink
Eats-A-Review: What to expect at Ignis KL, Zen by Mel, and Natalina Italian Kitchen

Eats-A-Review: What to expect at Ignis KL, Zen by Mel, and Natalina Italian Kitchen

Bon appetit!

Natalie Khoo|04.11.2022
Food + Drink
#BUROEats: 8 New cafes and restaurants to visit in the Klang Valley in November 2022

Where to eat in KL this month: Togo, Ao Omakase, Jus Restobar, and more

November nibbles

Natalie Khoo|02.11.2022
Food + Drink
20 Artisanal bakeries in KL and PJ for dine-in, takeaway and delivery

Where to satisfy your bread and pastry cravings in the Klang Valley

For the loaf of carbs

Natalie Khoo|01.11.2022
Food + Drink
BURO Bar Lingo: A beginner’s guide to the types of rum

BURO Bar Lingo: A beginner’s guide to the types of rum

All for rum, and rum for all

Natalie Khoo|26.10.2022
Food + Drink
Royal Salute unlocks 30-Year-Old Key to the Kingdom at Nadodi

Royal Salute unlocks 30-Year-Old Key to the Kingdom at Nadodi

A royal affair

Natalie Khoo|21.10.2022
Food + Drink
Deepavali 2022: 5 Menus and buffets to light up your celebrations

The best Deepavali menus and buffets to light up your celebrations

Fe(a)stival of Lights

Marissa Chin|21.10.2022
Food + Drink

MOST READ

3 Cool champagne lessons I learned from the Mumm Taste Encounters in Malaysia

Size and looks matter—at least when it comes to drinking champagne

The science of tasting

Natalie Khoo|30.11.2022
Food + Drink
Vote and redeem: 20 Dining and bar promotions for GE15 voters

Vote and redeem: 20 Dining and bar promotions for GE15 voters

Make it count

Natalie Khoo|17.11.2022
Food + Drink
3 Under-the-radar gastronomic experiences to try at Kita Food Festival 2022

3 Under-the-radar gastronomic experiences to try at Kita Food Festival 2022

Not to be missed

Buro Malaysia|14.11.2022
Food + Drink
5 Delicious and healthy new wholesome meals to try this month

5 Delicious and healthy new wholesome meals to try this month

Make good food great!

Sarah Hani Jamil|11.11.2022
Food + Drink
Eats-A-Review: What to expect at Ignis KL, Zen by Mel, and Natalina Italian Kitchen

Eats-A-Review: What to expect at Ignis KL, Zen by Mel, and Natalina Italian Kitchen

Bon appetit!

Natalie Khoo|04.11.2022
Food + Drink
#BUROEats: 8 New cafes and restaurants to visit in the Klang Valley in November 2022

Where to eat in KL this month: Togo, Ao Omakase, Jus Restobar, and more

November nibbles

Natalie Khoo|02.11.2022
Food + Drink
20 Artisanal bakeries in KL and PJ for dine-in, takeaway and delivery

Where to satisfy your bread and pastry cravings in the Klang Valley

For the loaf of carbs

Natalie Khoo|01.11.2022
Food + Drink
BURO Bar Lingo: A beginner’s guide to the types of rum

BURO Bar Lingo: A beginner’s guide to the types of rum

All for rum, and rum for all

Natalie Khoo|26.10.2022
Food + Drink
Royal Salute unlocks 30-Year-Old Key to the Kingdom at Nadodi

Royal Salute unlocks 30-Year-Old Key to the Kingdom at Nadodi

A royal affair

Natalie Khoo|21.10.2022
Food + Drink
Deepavali 2022: 5 Menus and buffets to light up your celebrations

The best Deepavali menus and buffets to light up your celebrations

Fe(a)stival of Lights

Marissa Chin|21.10.2022
Food + Drink