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Review: Chef Jeff Okada Ramsey plays on progressive kaiseki at Kintsugi Kuala Lumpur
Finding beauty in imperfection
Kye Lin Lung|22.02.2023
Food Review
Review: Chef Boon of 665°F brings contemporary European classics to Thirty8
With a side of Sunday roast
Kye Lin Lung|10.02.2023
Food Review
BURO Orders: 7 Dishes we tried at Limone—and which ones you should too
When life gives you Limone…
Natalie Khoo|07.02.2023
Food Review
Eats-A-Review: Our favourite dishes from The Bread Bar, Ginger and EMP KL
Get in our belly
Natalie Khoo|30.01.2023
Food Review
Review: Chef Mandy Goh’s contemporary menu brings a paradigm shift to Atas KL
A feat and a feast
Marissa Chin|02.12.2022
Food Review
Eats-A-Review: What to expect at Ignis KL, Zen by Mel, and Natalina Italian Kitchen
Bon appetit!
Natalie Khoo|04.11.2022
Food Review
Review: Gordon Ramsay Bar & Grill brings the chef’s British classics to Malaysia
Chuffed to bits
Natalie Khoo|27.07.2022
Food Review
Food review: Burnt & Co brings diners on a flaming gastronomic journey
Turn up the heat
Phyll Wu|06.07.2022
Food Review
Food review: Kikubari x Natalina six-course collaborative menu
For two nights only
Adelina Tan|20.06.2022
Food Review
Food review: Beta reimagines local delicacies with its new Tour of Malaysia menu
(Re)introducing Malaysian flavours
Natalie Khoo|08.06.2022
Food Review