Food + Drink

BEST OF THE WEEK

#BUROEats: 12 New Restaurants, Cafés & Bars Around KL & PJ to Visit in June 2026

12 New Restaurants and Cafés Around KL & PJ to Check Out this June 2026

Tune into June

Amanda Fung|03.06.2026
Food + Drink

NEW IN

Valentine’s Day 2023: 16 Romantic wine & dine spots for date night

Valentine’s Day 2023: 16 Romantic wine & dine spots to take your date to

Food is our love language

Kye Lin Lung|12.02.2023
Food + Drink
Review: Chef Boon of 665°F brings contemporary European classics to Thirty8

Review: Chef Boon of 665°F brings contemporary European classics to Thirty8

With a side of Sunday roast

Kye Lin Lung|10.02.2023
Food + Drink
BURO Orders: 7 Dishes we tried at Limone—and which ones you should too

BURO Orders: 7 Dishes we tried at Limone—and which ones you should too

When life gives you Limone…

Natalie Khoo|07.02.2023
Food + Drink
#BUROEats: 9 New cafes and restaurants to visit in Klang Valley in February 2023

Where to eat in KL this month: Harper, Mano Restaurant, Shikomi Coffee and more

Latest haunts in town

Natalie Khoo|06.02.2023
Food + Drink
Eats-A-Review: Our favourite dishes from The Bread Bar, Ginger and EMP KL

Eats-A-Review: Our favourite dishes from The Bread Bar, Ginger and EMP KL

Get in our belly

Natalie Khoo|30.01.2023
Food + Drink
7 Best Chinese restaurants with private dining rooms in Klang Valley

7 Best Chinese restaurants with private dining rooms in Klang Valley

Curated oriental fare

Kye Lin Lung|30.01.2023
Food + Drink
Royce’s 2023 Chinese New Year collection is perfect for gifting chocoholics

Royce’s 2023 Chinese New Year collection is perfect for gifting chocoholics

Better (choco)late than never

Natalie Khoo|18.01.2023
Food + Drink
BURO Exclusive: Gordon Ramsay on his first restaurant in Malaysia, favourite ingredient and swearing

Gordon Ramsay: "That Malaysian [cooking] style is intrusive and interrupting but in a good way."

"I'll be f***ed."

Rachel Au|18.01.2023
Food + Drink
The RuMa’s Executive Chef Mandy Goh shows love for Asian flavours in a tantalising new menu

The RuMa’s Executive Chef Mandy Goh shows love for Asian flavours in a tantalising new menu

Contemporary and creative

Sarah Hani Jamil|17.01.2023
Food + Drink
CNY 2023: The best festive menus for a hearty reunion this Year of the Rabbit

CNY 2023: The best festive menus to gather around the table this Year of the Rabbit

Ear-resistible

Marissa Chin|17.01.2023
Food + Drink

MOST READ

Valentine’s Day 2023: 16 Romantic wine & dine spots for date night

Valentine’s Day 2023: 16 Romantic wine & dine spots to take your date to

Food is our love language

Kye Lin Lung|12.02.2023
Food + Drink
Review: Chef Boon of 665°F brings contemporary European classics to Thirty8

Review: Chef Boon of 665°F brings contemporary European classics to Thirty8

With a side of Sunday roast

Kye Lin Lung|10.02.2023
Food + Drink
BURO Orders: 7 Dishes we tried at Limone—and which ones you should too

BURO Orders: 7 Dishes we tried at Limone—and which ones you should too

When life gives you Limone…

Natalie Khoo|07.02.2023
Food + Drink
#BUROEats: 9 New cafes and restaurants to visit in Klang Valley in February 2023

Where to eat in KL this month: Harper, Mano Restaurant, Shikomi Coffee and more

Latest haunts in town

Natalie Khoo|06.02.2023
Food + Drink
Eats-A-Review: Our favourite dishes from The Bread Bar, Ginger and EMP KL

Eats-A-Review: Our favourite dishes from The Bread Bar, Ginger and EMP KL

Get in our belly

Natalie Khoo|30.01.2023
Food + Drink
7 Best Chinese restaurants with private dining rooms in Klang Valley

7 Best Chinese restaurants with private dining rooms in Klang Valley

Curated oriental fare

Kye Lin Lung|30.01.2023
Food + Drink
Royce’s 2023 Chinese New Year collection is perfect for gifting chocoholics

Royce’s 2023 Chinese New Year collection is perfect for gifting chocoholics

Better (choco)late than never

Natalie Khoo|18.01.2023
Food + Drink
BURO Exclusive: Gordon Ramsay on his first restaurant in Malaysia, favourite ingredient and swearing

Gordon Ramsay: "That Malaysian [cooking] style is intrusive and interrupting but in a good way."

"I'll be f***ed."

Rachel Au|18.01.2023
Food + Drink
The RuMa’s Executive Chef Mandy Goh shows love for Asian flavours in a tantalising new menu

The RuMa’s Executive Chef Mandy Goh shows love for Asian flavours in a tantalising new menu

Contemporary and creative

Sarah Hani Jamil|17.01.2023
Food + Drink
CNY 2023: The best festive menus for a hearty reunion this Year of the Rabbit

CNY 2023: The best festive menus to gather around the table this Year of the Rabbit

Ear-resistible

Marissa Chin|17.01.2023
Food + Drink