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BURO Impact Awards 2023: Potager in Bamboo Hills is our #BUROEats New Restaurant of the Year
The kitchen garden
Natalie Khoo|05.12.2023
Food Review
Ignis At The Table serves up a new monthly menu for grill enthusiasts
A meal from the grill
Natalie Khoo|20.11.2023
Food Review
BURO Orders: 10 Must-try dishes at Peaches and Cream
European delights
Natalie Khoo|05.10.2023
Food Review
Food review: Indulge in the art of tempura at Tenshin
Fried to perfection
Aina Nur Sarah|20.09.2023
Food Review
Yellow Fin Horse review: A celebration of the ancient tradition of elemental cooking
Fiery flavours
Marissa Chin|18.09.2023
Food Review
Eats-A-Review: What to expect at The Chow Kit Kitchen and Bar, Prime at Le Meridien KL, and Le Mirch
A culinary adventure
Aina Nur Sarah|07.09.2023
Food Review
Review: Eat and Cook’s new menu presents The Journey of three chefs
Familiar flavours with surprising twists
Natalie Khoo|31.08.2023
Food Review
#BUROEats: Discovering cafes in Klang Valley with the Volvo XC40 Recharge Pure Electric
Smooth operator
Sarah Hani Jamil|27.07.2023
Food Review
Eats-A-Review: Highlights from Asumo, Calle Taco, and Mercat Barcelona Gastrobar
Serve’s up
Natalie Khoo|25.07.2023
Food Review
Review: Sky35 KL presents an omakase experience plated on Hermès finery
Bold, bougie and beautiful
Natalie Khoo|14.07.2023
Food Review
