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#BUROEats: 10 New Restaurants, Cafés & Bars Around KL & PJ to Discover in July 2025

10 New Restaurants, Cafés & Bars Around KL & PJ to Explore in July 2025

Feed me!

Amanda Fung|30.06.2025
food and drink
A Conversation with Javen Chong, the Food Creator Behind @JavenBakes and LittleLane Market

How Javen Chong and LittleLane Want to Turn Your Pantry into an Italian Grocer’s

Buon appetito!

Amanda Fung|25.06.2025
food and drink
5 Things That Make OiYO by Montigo an Everyday Essential

Why OiYO by Montigo Is the Brand Every Family Needs

Tote-ally practical

Jacyln Tang|25.06.2025
food and drink
A Conversation with Mariko Ejima of Ooedo Tofu, the Premium Japanese Tofu Brand Making Waves in Malaysia

Mariko Ejima of Ooedo Tofu Dishes on the Making of Her Local Premium Japanese Tofu Brand

Oh so-y good

Amanda Fung|16.06.2025
food and drink
#BUROGiveaway: Win Over RM15,000 Worth of Prizes for Father’s Day 2025!

#BUROGiveaway: Celebrate Dad With Prizes Worth RM15,000 This Father’s Day!

A token of appreciation

Marissa Chin|13.06.2025
food and drink
Our Guide to the Best Pet-Friendly Cafés and Restaurants in KL & PJ

15 Pet-Friendly Hangouts to Visit with your Furkid around KL & PJ

Paw-rent duties

Buro Malaysia|05.06.2025
food and drink
Father’s Day 2025: Our Picks of the Best Food & Lifestyle Gifts to Spoil Dad With

Father’s Day 2025: The Ultimate Food & Lifestyle Gift Guide

No flops

Amanda Fung|04.06.2025
food and drink
#BUROEats: 13 New Restaurants, Cafés & Bars Around KL & PJ to Explore in June 2025

13 New Restaurants, Cafés & Bars Around KL & PJ to Explore in June 2025

New bites ahead

Amanda Fung|29.05.2025
food and drink
The BURO Guide to the Best Rice Dumplings For Dragon Boat Festival 2025

Dragon Boat Festival 2025: Our Guide to the Best Rice Dumplings This Season

Parcels of joy

Stephanie Wong|28.05.2025
food and drink
Sood by Chef Ton Breathes A Gust of Fresh Thai Air into Penang’s Dining Scene

Food review: Sood by Chef Ton Infuses Lively Thai Energy into Penang

Fireworks of flavour

Amanda Fung|28.05.2025
food and drink