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3 Cool champagne lessons I learned from the Mumm Taste Encounters in Malaysia

Size and looks matter—at least when it comes to drinking champagne

The science of tasting

Natalie Khoo|30.11.2022
food and drink
10 Afternoon tea menus in KL that you absolutely have to try

10 Afternoon tea menus in KL that you absolutely have to try

Let's get this par-tea started!

Buro247|21.11.2022
food and drink
Vote and redeem: 20 Dining and bar promotions for GE15 voters

Vote and redeem: 20 Dining and bar promotions for GE15 voters

Make it count

Natalie Khoo|17.11.2022
food and drink
3 Under-the-radar gastronomic experiences to try at Kita Food Festival 2022

3 Under-the-radar gastronomic experiences to try at Kita Food Festival 2022

Not to be missed

Buro Malaysia|14.11.2022
food and drink
Eats-A-Review: What to expect at Ignis KL, Zen by Mel, and Natalina Italian Kitchen

Eats-A-Review: What to expect at Ignis KL, Zen by Mel, and Natalina Italian Kitchen

Bon appetit!

Natalie Khoo|04.11.2022
food and drink
#BUROEats: 8 New cafes and restaurants to visit in the Klang Valley in November 2022

Where to eat in KL this month: Togo, Ao Omakase, Jus Restobar, and more

November nibbles

Natalie Khoo|02.11.2022
food and drink
20 Artisanal bakeries in KL and PJ for dine-in, takeaway and delivery

Where to satisfy your bread and pastry cravings in the Klang Valley

For the loaf of carbs

Natalie Khoo|01.11.2022
food and drink
BURO Bar Lingo: A beginner’s guide to the types of rum

BURO Bar Lingo: A beginner’s guide to the types of rum

All for rum, and rum for all

Natalie Khoo|26.10.2022
food and drink
Royal Salute unlocks 30-Year-Old Key to the Kingdom at Nadodi

Royal Salute unlocks 30-Year-Old Key to the Kingdom at Nadodi

A royal affair

Natalie Khoo|21.10.2022
food and drink
Marini’s on 57 marks its 10th anniversary with a Founder’s Menu of signature dishes

Marini’s on 57 marks its 10th anniversary with a Founder’s Menu of signature dishes

Viva Marini

Natalie Khoo|17.10.2022
food and drink