Datuk Najib Hamid, Co-Founder And Managing Director Of Serai Group, Reflects On Three Decades Of Food, Family, And Flavour As He Charts The Next Chapter Of Dining

Made in Malaysia

food and drink

Whisky Fit for Royalty: Inside BURO's Exclusive Dinner with Royal Brackla

Fit for royalty

food and drink

14 Gelato Spots to Check Out Around KL & PJ For A Chilly Treat

Here's the scoop

food and drink

10 New Restaurants, Cafés & Bars Around KL & PJ to Explore in September 2025

Drool-worthy adds

food and drink

BURO Weekend Guide: Outlet KL, Slaymaa Vol. 3, ‘Air Mata Air’ art exhibition, and more

Good vibes ahead

food and drink

Merdeka 2025: Our Guide to the Seasonal Menus and Specials to Celebrate Independence With

Makan for Merdeka

food and drink

9 Sandwich Specialists in KL & PJ to Visit for Your Next Stack

Read between the slices

food and drink

The Ultimate Guide to Penang Cocktail Week 2025

Island pours

food and drink

Team BURO Reviews Unusual Marketplace, Damansara Perdana’s Top Seafood Spot

The ocean’s best

food and drink

Meriam Alfonso, Founder of Kayra, Talks Culinary Heritage and Bringing Her Food into Your Homes

From plates to packets

food and drink