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Sood by Chef Ton Breathes A Gust of Fresh Thai Air into Penang’s Dining Scene

Food review: Sood by Chef Ton Infuses Lively Thai Energy into Penang

Fireworks of flavour

Amanda Fung|28.05.2025
food and drink
Amanda Wan and Jack Weldie on Crafting a Collaborative Pairing Dinner with Roku Gin

Amanda Wan and Jack Weldie on Crafting a Cocktail Pairing Dinner with Roku Gin

Gaining gin-sights

Amanda Fung|26.05.2025
food and drink
TRX Eats 2025: 3 Restaurants Worth a Visit During this Celebration of Flavours

Where and What to Eat During TRX Eats, a Month-Long Celebration of Flavours

Dining with perks

Amanda Fung|22.05.2025
food and drink
What Went Down at the Jameson Distilled Sounds Zhongshan Building Takeover

A Peek Inside the Jameson Distilled Sounds Zhongshan Building Takeover

Winning whisky

Amanda Fung|22.05.2025
food and drink
The Beauty in Bartending: Meet Maria Escobia of Penrose KL

The Beauty in Bartending: Meet Maria Escobia of Penrose KL

From patron to phenomenon

Amanda Fung|10.05.2025
food and drink
The Beauty in Bartending: Meet Anna Koh of Reka:Bar

The Beauty in Bartending: Meet Anna Koh of Reka:Bar

One for the classics

Amanda Fung|10.05.2025
food and drink
The Beauty in Bartending: Meet Tracia Chan of Dissolved Solids

The Beauty in Bartending: Meet Tracia Chan of Dissolved Solids

Jack of all tasteful trades

Amanda Fung|10.05.2025
food and drink
The Beauty in Bartending: Meet Angel Ji of Triptyk

The Beauty in Bartending: Meet Angel Ji of Triptyk

A long-standing powerhouse

Amanda Fung|10.05.2025
food and drink
The Beauty in Bartending: Meet Amanda Wan of Three X Co

The Beauty in Bartending: Meet Amanda Wan of Three X Co

A regional legend

Amanda Fung|10.05.2025
food and drink
#BUROEats: 12 New Restaurants, Cafés & Bars Around KL & PJ to Explore in May 2025

12 New Restaurants, Cafés & Bars Around KL & PJ to Explore in May 2025

Make way for May

Amanda Fung|05.05.2025
food and drink