15 New Restaurants, Cafés & Bars Around KL & PJ to Explore in August 2025

For your dining pleasure

food and drink

Miranda Yeoh, Founder of Paolo Paolo Gelato, Talks Flavours, Growth, and the Famous Dollop

Gelato dreams

food and drink

So You Think You Know Durian? Let’s Bust Some Myths

Spikes and delights

food and drink

Three Chefs, One Menu: A Collaborative Culinary Showcase at The St. Regis Langkawi

Three chefs, one kitchen

food and drink

Four Malaysian Bars Named on Asia’s 50 Best Bars 2025, Plus a Special Award for Penang’s Backdoor Bodega

Tipple torchbearers

food and drink

Darren Teoh and Ivan Brehm Talk Friendship and Staying Curious in Their Craft

Kindred kitchen spirits

food and drink

11 Best Spots to Get Your Bagel Fix Around KL & PJ

A “hole” lotta love

food and drink

How PC Koh of Beca Tea Is Continuing His Family’s Legacy in Modern Tea

Spilling the tea

food and drink

Chef Louis Han of Nae:Um and Gu:Um On His Rise to Chefdom and Kitchen Takeover at The RuMa

Seoul to soul

food and drink

Asia’s 50 Best Bars Reveals 51-100 List for 2025, including Two Malaysian Bars

Cheers to that!

food and drink