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Meet Triptyk, a sustainable F&B collective injecting new life into Kampung Attap

Legendary bartender Angel Ng on her latest sustainable F&B project, Triptyk

Triple threat

Natalie Khoo|28.02.2023
food and drink
BURO Orders: 7 Dishes we tried at Limone—and which ones you should too

BURO Orders: 7 Dishes we tried at Limone—and which ones you should too

When life gives you Limone…

Natalie Khoo|07.02.2023
food and drink
#BUROEats: 9 New cafes and restaurants to visit in Klang Valley in February 2023

Where to eat in KL this month: Harper, Mano Restaurant, Shikomi Coffee and more

Latest haunts in town

Natalie Khoo|06.02.2023
food and drink
Eats-A-Review: Our favourite dishes from The Bread Bar, Ginger and EMP KL

Eats-A-Review: Our favourite dishes from The Bread Bar, Ginger and EMP KL

Get in our belly

Natalie Khoo|30.01.2023
food and drink
7 Best Chinese restaurants with private dining rooms in Klang Valley

7 Best Chinese restaurants with private dining rooms in Klang Valley

Curated oriental fare

Kye Lin Lung|30.01.2023
food and drink
Royce’s 2023 Chinese New Year collection is perfect for gifting chocoholics

Royce’s 2023 Chinese New Year collection is perfect for gifting chocoholics

Better (choco)late than never

Natalie Khoo|18.01.2023
food and drink
CNY 2023: The best festive menus for a hearty reunion this Year of the Rabbit

CNY 2023: The best festive menus to gather around the table this Year of the Rabbit

Ear-resistible

Marissa Chin|17.01.2023
food and drink
8 Inauspicious foods to avoid this Chinese New Year for good luck

8 Unlucky dishes you should avoid this Chinese New Year

Watch what you eat

Buro Malaysia|12.01.2023
food and drink
#BUROEats: 10 New cafes and restaurants to visit in Klang Valley in January 2023

#BUROEats: Kintsugi, Elephant Resort, Pizza Duo, and more

Fresh finds for foodies

Natalie Khoo|03.01.2023
food and drink
NYE 2022: Where to wine, dine, and countdown to 2023 in the Klang Valley

NYE 2022: Where to wine, dine, and countdown to 2023 in the Klang Valley

Cheers to 2023!

Natalie Khoo|30.12.2022
food and drink