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4 KL bars enter Asia’s 50 Best Bars 2023 51-100 list

4 KL bars enter Asia’s 50 Best Bars 2023 51-100 list

Cheers and congratulations!

Natalie Khoo|11.07.2023
food and drink
#BUROEats: 10 New cafes and restaurants to visit in the Klang Valley in July 2023

Where to eat this July: Dou Remy, Peaches and Cream, Yellow Fin Horse, and more

Simply irresistible

Natalie Khoo|04.07.2023
food and drink
4 Leading women in F&B on the challenges of working in hospitality

4 Leading women in F&B on the challenges of working in hospitality

Women supporting women

Natalie Khoo|28.06.2023
food and drink
16 Omakase restaurants in KL for a sumptuous dining experience

Craving for omakase? Here are some omakase dining spots to visit in KL

Leave it to the chef

Buro Malaysia|22.06.2023
food and drink
BURO Spotlights: The launch of Telmont Champagne in Malaysia

Telmont Champagne debuts in Malaysia with a sparkling launch party

In the name of Mother Nature

Natalie Khoo|22.06.2023
food and drink
Eats-A-Review (hotel edition): Highlights from Flock, Poolhouse and Tao Chinese Cuisine

Eats-A-Review (hotel edition): Flock (W KL), Poolhouse (Grand Hyatt KL) & Tao Chinese Cuisine (Intercontinental KL)

Not your average hotel restaurant

Natalie Khoo|20.06.2023
food and drink
Best of Bangkok: 10 Cafes to stop by the next time you visit the Thai capital

10 Cafes in Bangkok to visit for a coffee fix and aesthetically appealing interiors

BKK hoppin’

Carmen Chong|12.06.2023
food and drink
10 Cafes and restaurants in SS2 that are worth a visit

Where to eat in SS2: 10 Cafes and restaurants you shouldn’t miss

Popular eats

Buro Malaysia|08.06.2023
food and drink
#BUROEats: 10 New cafes and restaurants to visit in the Klang Valley in June 2023

Where to eat in KL this month: LaGula by Tapir, Locarasa, Flour, Fire & Stone, and more

Calling all foodies

Natalie Khoo|05.06.2023
food and drink
Father’s Day 2023: The ultimate dining guide around KL and beyond

Father’s Day 2023 menus that will put a smile on Dad's face

Dining with dad

Marissa Chin|05.06.2023
food and drink