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19 New cocktail bars to visit in KL and PJ for a fun night out in 2023

New bars in the Klang Valley: Bar Botanica, Call Carol Back, and more

Pick your poison

Natalie Khoo|07.11.2023
food and drink
Celebrate Deepavali 2023 with the best menus and buffets in KL

Deepavali 2023: The best menus and buffets in Kuala Lumpur that capture wondrous Desi flavours

‘Feastival’ of lights

Marissa Chin|06.11.2023
food and drink
#BUROEats: 13 New cafes and restaurants to visit in Klang Valley in November 2023

Where to eat in Klang Valley this November: Potager, Koffie Lane, Terra Dining, and more

Your guide to dining out this month

Natalie Khoo|02.11.2023
food and drink
5 Best vegan cafes and restaurants in Kuala Lumpur to try out

5 Amazing vegan cafes and restaurants in Kuala Lumpur for your next green meal

Green soul food

Marissa Chin|01.11.2023
food and drink
7 New food vendors you should check out at Tiffin At The Yard

Discover the seven new vendors at Tiffin At The Yard

Culinary playground

Aina Nur Sarah|30.10.2023
food and drink
No Bar Here in Penang transports guests into a time capsule from the ‘80s

No Bar Here in Penang transports guests into a time capsule from the ‘80s

“Loud cocktails, delicious music”

Natalie Khoo|24.10.2023
food and drink
Review: Vér—The Bar at Nadodi turns childhood memories into inventive cocktails

Review: Vér—The Bar at Nadodi turns childhood memories into inventive cocktails

Celebrating roots

Natalie Khoo|16.10.2023
food and drink
Chef Hans Christian of August on collaborating with Chef Johnson Wong of Gen for Kita Food Festival 2023

Kita Food Festival 2023 heads to Penang this weekend—here’s what to expect

An epicurean weekend

Natalie Khoo|11.10.2023
food and drink
BURO Orders: 10 Must-try dishes at Peaches and Cream

BURO Orders: 10 Must-try dishes at Peaches and Cream

European delights

Natalie Khoo|05.10.2023
food and drink
#BUROEats: 10 New cafes and restaurants to visit in the Klang Valley in October 2023

Where to eat in October 2023: Bacha Coffee, Locus, Good News Pizza, and more

New month, new haunts

Natalie Khoo|03.10.2023
food and drink