Classic Malay dishes, but make it healthy this Raya—here’s how

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24 Minutes with Donal Skehan of ‘Meals in Minutes’

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Make that perfect crispy ‘Siu Yuk’ with this easy, fool-proof recipe

The secrets to that pork-fect 'siu yuk'

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How to make Iced Gem Biscuits with a twist for Christmas

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How to make your own home-made ‘Pandan Kaya’

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How to cook Nasi Lemak Pandan with Strawberry Sambal by dahmakan

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How to cook Smoked Duck Hokkien Mee

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Watch now: Benjamin Yong and Singapore’s Chef Violet Oon cook Haebee Pasta

‘Where Foodies Meet’

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7 Minutes with Chef Nobu Matsuhisa on his new memoir

Nobu on Nobu

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Buro Tries: The Chef’s Kitchen Experience at Pangkor Laut Resort

More than just the basics

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