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The cast of Theatersauce’s ‘Come Home and Eat’ on Malaysia’s obsession with food, actor secrets and more
Food for thought
Marissa Chin|18.04.2023
Malaysian food
Eats-A-Review: RasaNya, Black Tap Craft Burgers & Shakes, and Fire & Slice
What’s on the menu?
Natalie Khoo|28.03.2023
Malaysian food
6 Restaurants to visit for tantalising modern Malay cuisine around Klang Valley
Rendang on our mind
Kye Lin Lung|09.03.2023
Malaysian food
Review: Chef Mandy Goh’s contemporary menu brings a paradigm shift to Atas KL
A feat and a feast
Marissa Chin|02.12.2022
Malaysian food
The Michelin Guide debuts in Malaysia, featuring KL and Penang
Long-awaited arrival
Marissa Chin|20.10.2022
Malaysian food
Merdeka 2022: 8 Seasonal menus to celebrate Malaysia’s 65th Independence Day
In true Malaysian (foodie) fashion
Natalie Khoo|28.08.2022
Malaysian food
Food review: Beta reimagines local delicacies with its new Tour of Malaysia menu
(Re)introducing Malaysian flavours
Natalie Khoo|08.06.2022
Malaysian food
Dewakan is crowned the Best Restaurant in Malaysia 2022 by Asia’s 50 Best Restaurants
Congratulations are in order
Natalie Khoo|29.03.2022
Malaysian food
Team BURO Answers: Our favourite Malaysian desserts and where to get them
Natalie Khoo|16.09.2021
Malaysian food
How to make your own ‘Sambal Chilli’ the way One&Only Desaru Coast makes it
Rachel Au|08.09.2021
Malaysian food