Paying for water in restaurants: Yay or nay?

Bring on Watergate

food and drink

Chef Ryan Clift of Tippling Club, Singapore comes to Malaysia

A gourmet escape

food and drink

Have you heard of a Culinary Anthropologist? Meet Brunch Bandits’ founder

For the love of food

food and drink

#CheatDayEats: Cotton candy desserts

It’s so fluffy

food and drink

Let’s bake: Raw fudge peanut butter brownies recipe

Guilt-free pleasure

food and drink

Late night cooking sessions in the kitchen

Made of dreams

food and drink

Mandarin Grill: A classic steakhouse experience

Symphony of flavours

food and drink

Let’s make: Dragonfruit Agar Agar recipe

A vibrant treat

food and drink

Let’s cook: Steamed garlic prawns recipe

So simple, so delicious, so healthy

food and drink

Valentine’s Day: 5 Aphrodisiac foods to turn up the heat

Sexy foods for a sexy time

food and drink