MARBLE 8
New Year’s Eve Dinner
Menu highlights: Braised octopus tentacles with carrot terrine, sweet purple potato and rosemary espuma; braised wagyu beef cheek served with chanterelle mushroom and bone marrow espuma; sous vide monk fish served with bottarga foam and lemon thyme sauce.
Price: RM1190 per person (inclusive of Sevruga caviar and champagne)
To book: Call 0323866030
THE MAJESTIC
New Year’s Eve Dinner at Colonial Café
Menu highlights: Pan seared and sous vide salmon trout with tiger grouper, truffle mousseline and ginger broth; char-grilled wagyu beef with nameko confit and bordelaise sauce; and raspberry and pomegranate layered pavlova with mango puree
Price: RM380 per person or RM480 per person with wine pairing
To book: Call 0327858000
THE RITZ-CARLTON
New Year’s Day Roast at The Library
Menu Highlights: Festive gourmet buffet with fresh seafood spread, roast prime rib and free flow champagne
Price: RM198 per person
To book: Call 0321428000
THE ST REGIS
New Year’s Eve Events at various locations
At the Astor Room: Gala Dinner Buffer with complimentary access to After Party at Astor Foyer
Price: RM368 per person or RM488 per person with alcoholic beverages
At the Astor Bar: Countdown Celebration with continuous flow of premium canapés and complimentary access to After Party at Astor Foyer
Price: RM98
At The Brasserie: 6-course dinner with complimentary access to After Party at Astor Foyer
Price: RM 488 per person or RM688 per person with wine pairing and RM98 per child for a 4-course children’s dinner
At the Crystal and Pool Side: Countdown Fireworks display with complimentary access to After Party at Astor Foyer
Price: RM100 per person with one selected drink
To book: Call 0327276696
THE HILTON
New Year’s Eve Events at various locations
At Vasco’s: New Year’s Eve Dinner
Price: RM198 per person
At Graze: 5-Course European Themed Dinner
Price: RM298 per person
At The Lounge: New Year’s Eve Pre Dinner and New Year’s Day Hi-Tea featuring a carving station
Price: RM120 per person for the pre dinner and RM128 per person for hi-tea
NATHALIE’S GOURMET STUDIO
New Year’s Eve Dinner
Menu highlights: Scallop and duck prosciutto carpaccio, mushroom consommé jelly and aged parmesan chips; French langoustine raviole with light lemongrass langoustine emulsion; duck cannelloni with revised chocolate béarnaise; and slow-cooked caramelised pineapple with pina colada sorbet.
Price: RM340
To book: Call 0362079572
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