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Starting tonight: A culinary odyssey with Hennessy X.O at Enfin by James Won
An odyssey of flavours
Su Fen Tan|31.10.2016
food and drink
An afternoon with Cape Mentelle’s Estate Director, Cameron Murphy
Through the grapevine
Buro247|21.10.2016
food and drink
Dom Pérignon harnesses the ‘Power of Creation’ through art
The plénitude with attitude
Buro247|16.10.2016
food and drink
This Week Only: Michelin-Star Chef Nicolas Isnard at Mandarin Grill
Bon Appétit
Buro247|21.09.2016
food and drink
Strongbow Nature Remix Lab: A collaboration with KL’s hottest speakeasies
Cider cocktails galore
Su Fen Tan|19.09.2016
food and drink
#InstaLove: Sushi donuts and how easy it is to make them
Two of our favourite things
Rachel Au|17.06.2016
food and drink
Summer lovin’: Chandon Brut unveils a limited edition bottle
The ultimate summer accessory
Rachel Au|15.06.2016
food and drink
Review: Father’s Day Omakase menu at Nobu Kuala Lumpur
A feast for his eyes and stomach
Rachel Au|14.06.2016
food and drink