NEW IN
Food review: Tatsu Japanese Cuisine’s brand of omakase is made for curious diners
Not your usual orders
Natalie Khoo|06.07.2022
Eating out
#BUROEats: 9 New cafes and restaurants in the Klang Valley to visit in July 2022
Foodie hotspots
Natalie Khoo|04.07.2022
Eating out
Eats-A-Review: CC by Mel, The Resort Cafe, and Finch’s new menu
Worth a visit?
Natalie Khoo|01.07.2022
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7 Unique bungalow cafes and restaurants in the Klang Valley
Almost like eating at home
Aria Nadkarni|27.06.2022
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Wakuda at Marina Bay Sands: Modern Japanese food with a celebrity chef flair
Meet Waku Ghin's younger and more approachable sibling
Rachel Au|23.06.2022
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Food review: Beta reimagines local delicacies with its new Tour of Malaysia menu
(Re)introducing Malaysian flavours
Natalie Khoo|08.06.2022
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#BUROEats: 7 New cafes and restaurants to visit in the Klang Valley this June 2022
Dig in
Natalie Khoo|01.06.2022
Eating out
#BUROEats: 8 New cafes and restaurants to visit in the Klang Valley this May 2022
Bon appetit
Natalie Khoo|06.05.2022
Eating out
The “New Normal” in restaurants and cafes: is it safe to dine in?
Feast with precaution
Ronn Tan|11.04.2022
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#BUROEats: 10 New cafes and restaurants to visit in the Klang Valley in April 2022
Foodies on the hunt
Natalie Khoo|04.04.2022
Eating out