NEW IN
Yellow Fin Horse review: A celebration of the ancient tradition of elemental cooking
Fiery flavours
Marissa Chin|18.09.2023
Restaurants in KL
#BUROEats Special: Our ultimate guide to dining and drinking in Klang Valley
Find your answer to "where to eat?"
Natalie Khoo|15.09.2023
Restaurants in KL
Where to eat in Klang Valley this September: Les Bouchons, If Only, Zukkini, and more
New hangout spots
Natalie Khoo|02.09.2023
Restaurants in KL
Review: Eat and Cook’s new menu presents The Journey of three chefs
Familiar flavours with surprising twists
Natalie Khoo|31.08.2023
Restaurants in KL
Where to eat in KL this August: Carbon, Florentine, Sushinosuke, and more
Ready your appetites
Natalie Khoo|01.08.2023
Restaurants in KL
Celebrate ‘A Bond Of Taste And Talent That Transcends The Causeway’ with Path and Eat and Cook this August
Mark your calendars
Natalie Khoo|26.07.2023
Restaurants in KL
Eats-A-Review: Highlights from Asumo, Calle Taco, and Mercat Barcelona Gastrobar
Serve’s up
Natalie Khoo|25.07.2023
Restaurants in KL
Review: Sky35 KL presents an omakase experience plated on Hermès finery
Bold, bougie and beautiful
Natalie Khoo|14.07.2023
Restaurants in KL
Where to eat this July: Dou Remy, Peaches and Cream, Yellow Fin Horse, and more
Simply irresistible
Natalie Khoo|04.07.2023
Restaurants in KL
Eats-A-Review (hotel edition): Flock (W KL), Poolhouse (Grand Hyatt KL) & Tao Chinese Cuisine (Intercontinental KL)
Not your average hotel restaurant
Natalie Khoo|20.06.2023
Restaurants in KL
: Highlights from Flock, Poolhouse and Tao Chinese Cuisine){kind=link}