Christmas 2025: Our Guide to the Best Festive Menus of the Season

Season’s gr-eatings

Restaurants in KL

BURO Impact Awards 2025: Introducing Ng Yi Shaun as our Chef of the Year

Let him cook

Restaurants in KL

10 New Restaurants, Cafés & Bars Around KL & PJ to Explore in December 2025

December dining

Restaurants in KL

10 Sandwich Specialists in KL & PJ to Visit for Your Next Stack

Read between the slices

Restaurants in KL

Michelin Guide Kuala Lumpur & Penang 2026: Akar & Terra Dining Earn Their First Stars

Shining bright

Restaurants in KL

15 New Restaurants, Cafés & Bars Around KL & PJ to Explore in November 2025

Need-to-know eats

Restaurants in KL

Food Review: Bidou in Bukit Damansara is an Honest, Refined Look at True French Cuisine

Doing it right

Restaurants in KL

Interview: Wai Zhung See Toh of Table & Apron Shares the Story Behind ‘The Teahouse Upstairs’ Pop-Up

Plates with meaning

Restaurants in KL

Exclusive: Nobu Matsuhisa Shares The Secret to His Vitality & Consistency

A living legend

Restaurants in KL

10 New Restaurants, Cafés & Bars Around KL & PJ to Explore in October 2025

Eat up!

Restaurants in KL