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Starting tonight: A culinary odyssey with Hennessy X.O at Enfin by James Won

Starting tonight: A culinary odyssey with Hennessy X.O at Enfin by James Won

An odyssey of flavours

Su Fen Tan|31.10.2016
food and drink
An afternoon with Cape Mentelle’s Estate Director, Cameron Murphy

An afternoon with Cape Mentelle’s Estate Director, Cameron Murphy

Through the grapevine

Buro247|21.10.2016
food and drink
Dom Pérignon harnesses the ‘Power of Creation’ through art

Dom Pérignon harnesses the ‘Power of Creation’ through art

The plénitude with attitude

Buro247|16.10.2016
food and drink
This Week Only: Michelin-Star Chef Nicolas Isnard at Mandarin Grill

This Week Only: Michelin-Star Chef Nicolas Isnard at Mandarin Grill

Bon Appétit

Buro247|21.09.2016
food and drink
Strongbow Nature Remix Lab: A collaboration with KL’s hottest speakeasies

Strongbow Nature Remix Lab: A collaboration with KL’s hottest speakeasies

Cider cocktails galore

Su Fen Tan|19.09.2016
food and drink
#Buro101: A guide to kopitiam drinks

#Buro101: A guide to kopitiam drinks

Breaking it down

Su Fen Tan|18.09.2016
food and drink
#InstaLove: Sushi donuts and how easy it is to make them

#InstaLove: Sushi donuts and how easy it is to make them

Two of our favourite things

Rachel Au|17.06.2016
food and drink
When too much still isn’t enough for our fur kids

When too much still isn’t enough for our fur kids

Pampered pets

Buro247|17.06.2016
food and drink
Summer lovin’: Chandon Brut unveils a limited edition bottle

Summer lovin’: Chandon Brut unveils a limited edition bottle

The ultimate summer accessory

Rachel Au|15.06.2016
food and drink
Review: Father’s Day Omakase menu at Nobu Kuala Lumpur

Review: Father’s Day Omakase menu at Nobu Kuala Lumpur

A feast for his eyes and stomach

Rachel Au|14.06.2016
food and drink