Think classic tapas dishes served alongside delicate sushi and moreish paella that demand to be shared. Those with carnivorous leanings will be spoilt for choice with a selection of succulent meats cooked to perfection in a charcoal
oven.
Dive into Mesa on 51’s tantalising selection of tapas that bring Spanish flair to your plate. From Ocean Trout served with trout caviar and dressed in almond and garlic sauce to the refreshing, layered and guilt-free Escalavida,
every bite is packed with authentic flavours. Don’t miss the Pulpo Canario, a delightful grilled Spanish octopus served with potato espuma and vibrant mojo verde.
Indulge in perfectly grilled meats from Mesa on 51’s signature charcoal oven. Highlights include the Picaña, a succulent Wagyu rump cap accompanied by chimichurri sauce, and the mouthwatering Tomahawk, a 1.6kg showstopper for sharing.
For something unique, savour the Paletilla de Cordero, a slow-roasted Spanish suckling lamb shoulder steeped in its own juices.
Mesa on 51 redefines oceanic delights with dishes like the Paella Negra, brimming with cuttlefish, prawns, and squid ink-infused rice. Explore their Nikkei-inspired creations, such as Amazzoniko, a refreshing ceviche of red snapper
and scallop with mango leche de tigre. For a show-stopper, the Miso Cod Fish offers a delicate balance of sweet and savoury notes.
True to Spanish tradition, Mesa on 51’s dishes are made for sharing. Indulge in hearty paellas, from the decadent Paella de Wagyu to the vegetarian-friendly Paella de Verdura, or opt for an off-beat variation of the Spanish classic:
Paella de Pato, with duck confit accentuated by truffle allioli. Sharing these flavours ensures everyone gets a taste of something special.
Round off your meal with desserts that celebrate Spain’s sweet traditions. Savour the creamy decadence of Crema Catalana, the crispy, chocolate-dipped Churros, or the heavenly Tarta de Queso de Viña, a Basque-style
cheesecake infused with fennel. Each dessert promises the perfect ending to an unforgettable dining experience.