Explore a world where all the passion and glory of Spanish cuisine–its aromas, flavours and textures–are brought to life right in the heart of Kuala Lumpur. Nestled amongst the clouds on the 51st floor of Permata Sapura Tower, Mesa on 51 is the city’s hottest and newest entertainment and dining destination, offering the finest Spanish cuisine with a side of Kuala Lumpur’s iconic skyline on the house.

The beautifully appointed venue is the Marini Group’s seventh establishment and their first venture into Spanish and Nikkei cuisine, consisting of a Spanish restaurant with private dining rooms; an elegant Nikkei lounge equipped with state-of-the-art audio-visual technology; and the Terrace Bar for those who prefer to dine al fresco–the perfect venue for a hand-shaken nightcap.
MESA ON 51
brings a touch of Spanish flair to Kuala Lumpur
Think classic tapas dishes served alongside delicate sushi and moreish paella that demand to be shared. Those with carnivorous leanings will be spoilt for choice with a selection of succulent meats cooked to perfection in a charcoal oven.
The RESTAURANT
Dive into Mesa on 51’s tantalising selection of tapas that bring Spanish flair to your plate. From Ocean Trout served with trout caviar and dressed in almond and garlic sauce to the refreshing, layered and guilt-free Escalavida, every bite is packed with authentic flavours. Don’t miss the Pulpo Canario, a delightful grilled Spanish octopus served with potato espuma and vibrant mojo verde.
SMALL BITES
Indulge in perfectly grilled meats from Mesa on 51’s signature charcoal oven. Highlights include the Picaña, a succulent Wagyu rump cap accompanied by chimichurri sauce, and the mouthwatering Tomahawk, a 1.6kg showstopper for sharing. For something unique, savour the Paletilla de Cordero, a slow-roasted Spanish suckling lamb shoulder steeped in its own juices.
FROM THE
CHARCOAL OVEN
FROM THE SEA
Mesa on 51 redefines oceanic delights with dishes like the Paella Negra, brimming with cuttlefish, prawns, and squid ink-infused rice. Explore their Nikkei-inspired creations, such as Amazzoniko, a refreshing ceviche of red snapper and scallop with mango leche de tigre. For a show-stopper, the Miso Cod Fish offers a delicate balance of sweet and savoury notes.
True to Spanish tradition, Mesa on 51’s dishes are made for sharing. Indulge in hearty paellas, from the decadent Paella de Wagyu to the vegetarian-friendly Paella de Verdura, or opt for an off-beat variation of the Spanish classic: Paella de Pato, with duck confit accentuated by truffle allioli. Sharing these flavours ensures everyone gets a taste of something special.
SHARING PLATES
SWEET TREATS
Round off your meal with desserts that celebrate Spain’s sweet traditions. Savour the creamy decadence of Crema Catalana, the crispy, chocolate-dipped Churros, or the heavenly Tarta de Queso de Viña, a Basque-style cheesecake infused with fennel. Each dessert promises the perfect ending to an unforgettable dining experience.
Perched above the bustling city, this urban oasis boasts both al fresco and covered seating, offering a versatile yet elegant setting. Savour signature drinks like the Smoked Old Fashioned or a refreshing Aqua De Valencia as you take in the breathtaking KLCC skyline. The lush garden ambiance, with vibrant bougainvillea-wrapped pillars and stylish light fixtures, complements the vibrant energy of this sky-high retreat. Whether it’s a laid-back happy hour or a night under the stars, the Terrace Bar is the ultimate spot for relaxation or a celebration​.
TERRACE BAR
Wine and dine amongst the stars as you discover an inner-city haven where nature-inspired elegance meets the energy of Kuala Lumpur’s electrifying nightlife. It doesn’t get more scintillating than this.
Expertly crafted for your enjoyment, Mesa on 51’s resident mixologist has curated a range of signature cocktails that infuse innovative techniques with bold flavours and premium spirits. Sample the Nikkei—a harmonious blend of Roku green tea, Campari, yuzu, and sake, offering a refreshing, tangy, and subtly bitter profile perfect for a pre-dinner aperitif or paired with Nikkei-inspired bar bites.
DRINKS UP
THE BAR
With panoramic views of KLCC Park and the iconic Petronas Twin Towers, this sleek space is a visual feast both inside and out, featuring rose gold accents, dark marble tables, and plush Chesterfield sofas. Perfect for sophisticated nights out, guests can sip on signature cocktails like the Geisha Sunset or Nikkei, and indulge in Spanish and Nikkei-inspired dishes such as ceviche, maki rolls and mini burgers. The lounge's cutting-edge Void sound system enhances the ambience, making it a haven for both culinary and auditory delights.
NIKKEI LOUNGE
Come nightfall, this area turns into a cyberpunk-inspired space bathed in pink fluorescent lights. It’s a destination that blends breathtaking views, exquisite design, and a menu inspired by the vibrant flavours of Spanish and Nikkei cuisines.
Nikkei cuisine is the preparation of Peruvian ingredients and flavours through a Japanese lens–an ideal complement to the varied selection of fine alcohols and meticulously hand-crafted cocktails at Mesa on 51. An absolute show-stopper is the Mesa Sushi & Sashimi Boat: a chef’s selection of the freshest, premium-grade ingredients prepared with the utmost care and delicacy. Perfect for sharing, it’s a dish that captures the essence of Mesa on 51’s commitment to culinary excellence.
LIGHT BITES
THE LOUNGE
And there you have it—the perfect night filled with scrumptious culinary delights and the most breathtaking vistas of the city as your backdrop awaits at Mesa on 51.

But don’t just take our word for it, experience this dining and entertainment destination for yourself. Hasta pronto!

For reservations, email [email protected]
or contact +60 3-2386 6030.
EDITOR-IN-CHIEF & TEXT / JASON LIM
LAYOUT DESIGN / SARAH TAI
VIDEO PRODUCER / MARISSA CHIN
VIDEOGRAPHY / Daniel Tong (The Video Guys)
LIGHTING / Ludwig Kwan (The Video Guys)
PHOTOS COURTESY OF / THE MARINI'S GROUP
Credits
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