THE BURO guide to Ramadan 2025 buffets in KL & PJ for your ‘Iftar’ feasts

A comprehensive guide to all the must-know Ramadan 2025 buffets and special menus around the Klang Valley, ready for all your buka puasa feasting and reunions.

Ramadan is right around the corner, and you know what that means—festive feasting! Expected to fall between 1 March and 29 March this year, Muslims around the world observe this holy month of fasting from sunrise to sunset, when they break their fast with iftar.

As families and friends gather for buka puasa, many restaurants and hotels across Malaysia are rolling out grand Ramadan menus. Featuring must-have festive dishes alongside some creative plates, these spreads will do the trick at making sure you’re well-fed and nourished. If you’re feeling the pressure of planning those get-togethers, we’ve got you covered! Here is our guide to the top Ramadan 2025 buffets you can find this season.

Note: This list was originally published on 26 February and was most recently updated on 18 March 2025.

ALIYAA KUALA LUMPUR

Aliyaa Kuala Lumpur is bringing the bold flavors of Sri Lanka to your buka puasa tables this Ramadan. Feast on crispy crab rolls, prawn coriander rasam, and a selection of aromatic curries including chicken rendang, fish curry, and mutton varuval. Each dish is served with fragrant samba rice and traditional sides such as brinjal moju and Sri Lankan Malay pickle. For a sweet finish, try the pandan appam, a light and fragrant Sri Lankan pancake made with rice flour, coconut milk, and pandan.

Sri Lankan Buka Puasa Feast

When: 1 March to 1 April 2025 

Prices: From RM180++

Reservations: Website | WhatsApp +6017 883 3738

FOUR SEASONS HOTEL KUALA LUMPUR

Four Seasons Hotel Kuala Lumpur celebrates Ramadan with the two buffets at Curate. Inspired by the warmth of kampung life, the ‘Glamour Kampung’ buffet brings together Malaysian specialties and global flavours from Japan, China, India, and the West. Head over to the live stations for signature specialties like kambing golek utara and nasi ulam infused with black truffle and minced wagyu beef.

The celebration continues with the Hari Raya buffet, featuring a spread that extends from Malaysia to the Middle East and beyond. Highlights include salmon fish head assam pedas, nasi bakar seafood, and an array of mezze, kebabs, and international desserts.

‘Glamour Kampung’ dinner buffet

When: 1 March to 30 March 2025

Price: RM318+ per adult | RM159+ per child

Reservations: Call +603 2382 8602 | Email [email protected]

Hari Raya dinner buffet

When: 31 March and 1 April 2025

Price: RM208+ per adult | RM104+ per child

Reservations: Call +603 2382 8602 | Email [email protected]

CAFÉ COLOMBO

Café Colombo puts a Sri Lankan spin on nasi kandar, offering diners a vibrant flavour palate at its IOI City Mall and The Exchange TRX restaurants. For a fixed price, diners can build their own nasi kandar plates by pairing aromatic biryani with a selection of proteins, such as tender lamb shank curry, spicy squid masala, crispy Colombo fried fish, and tofu curry. Those looking for a more personalised experience can also opt for the à la carte menu.

‘Kenduri Colombo’ buffet

When: 7 March to 30 March 2025 | 3pm to 10pm

Price: RM99++ per person 

Reservations: Café Colombo IOI City Mall | Café Colombo TRX

MANDARIN ORIENTAL, KUALA LUMPUR

Mandarin Oriental, Kuala Lumpur is bringing a feast to remember with its ‘Citra Selera Timur & Barat’ buffet, blending the best of Malaysian and Middle Eastern flavours. Savour a lavish selection of spice-infused meats, fragrant biryanis, and classic local favourites in the Diamond Ballroom—transformed into a vibrant marketplace that transports diners to a distant land, while capturing the warmth of home. 

‘Citra Selera Timur & Barat’ dinner buffet

When: 28 February to 30 March | 6.30pm to 10.30pm 

Prices: 

• 28 February to 16 March: RM308 nett per adult | RM188 nett per child (six to 11 years old)
• 17 March to 30 March: RM328 nett per adult | RM196 nett per child

Reservations: Call +603 2330 8888 | Email [email protected]  

W KUALA LUMPUR

‘Bazaar Malam’ at W Kuala Lumpur is back for its fourth installation with a bold yet comforting spread with Pan-Asian, Middle Eastern, and local flavours. Standout dishes include an Arabic mezze, slow-cooked lamb ouzi with spiced basmati rice, beef koobideh, and its signature roti john lobster—a decadent twist on the classic toasted bun with grilled lobster. Seafood lovers should make a beeline for the charcoal grill station’s selection of tiger prawns, squid, seabass, and mahi-mahi. You also can’t miss its elevated local favourites including chicken and beef satay, curry laksa udang galah, and lobster popiah basah. 

‘Bazaar Malam’ at Flock

When: 3 March to 30 March 2025 | 6.30pm onwards

Price: RM278+ per adult | RM139+ per child 

Reservations: Website | WhatsApp +6012 347 9088 | Email [email protected]   

THE RUMA HOTEL AND RESIDENCES

For a hearty meal that pays homage to Malaysia’s rich culinary heritage, head to The RuMa Hotel and Residences’ ‘Sajian Warisan’ buffet. Highlights include gulai kawah, patin tempoyak, a laksa station featuring five distinct laksa options, and claypot nasi air Kelantan—inspired by the personal stories of The RuMa’s culinary team. Additionally, a live station will be serving up freshly made local favorites like satay, ikan bakar, roti john, murtabak, and pasembur. 

‘Sajian Warisan’ dinner buffet

When: 3 March to 27 March 2025 | 6.30pm to 10.30pm

Price: RM238 nett per person 

Reservations: Call or WhatsApp +603 2778 0614

THE ST. REGIS KUALA LUMPUR

Get a taste of the flavours from all 14 states of Malaysia at The St. Regis Kuala Lumpur’s annual ‘Malam Warisan Melayu’. Curated by Executive Chef Azizi Taslim and his team, this year’s buffet draws inspiration from the Perahu Kolek—an East Coast Malay traditional boat symbolising craftsmanship, precision, and artistry. The buffet takes you through a rotational menu, which includes beef brisket gulai with bamboo shoots from Kedah, flower crab assam pedas with banana blossom from Terengganu, and river prawn gulai with holy basil from Pahang. 

‘Malam Warisan Melayu’ dinner buffet

When: 7 March to 30 March 2025 | 6.30pm to 10.30pm

Prices:

• 7 March to 10 March: RM 255 nett per adult | RM138 nett per child
• 11 March to 30 March: RM298 nett per adult | RM138 nett per child

Reservations: Website | Call +603 2727 6696 | Email [email protected]

IMPERIAL LEXIS KUALA LUMPUR

Celebrate the Holy Month of Ramadan at Imperial Lexis Kuala Lumpur’s Roselle Coffee House with the ‘Bufet Istimewa Cita Rasa Lexis’—a feast that brings people together through flavours. Expect a five-star culinary experience with a spread of time-honoured recipes and Malaysian favourites, crafted to make your iftar truly unforgettable.

‘Bufet Istimewa Cita Rasa Lexis’

When: 3 March to 26 March 2025 | 6.30pm to 10pm

Price: RM199 nett per adult | RM120 nett per senior citizen (60 years old and above) or per child (seven to 12 years old)

Reservations: WhatsApp +6010 784 0176 | Email [email protected]

SUNWAY RESORT HOTEL

Experience a feast fit for royalty at Sunway Resort Hotel’s ‘Jemput Makan: A Culinary Journey Through Timeless Stories’ buffet. Inspired by the legendary tale of the 1,001 Arabian Nights, this year’s Ramadan menu at Sunset Terrace boasts the rich, spice-laden flavours of the Middle East. You’ll indulge in spit-roasted whole lamb, maqluba, chicken fatteh, and Turkish pide alongside seafood on ice, salads, and sweet treats to finish off your iftar meal. As you dine, a live storyteller takes the stage each evening to bring Scheherazade’s legendary tales to life, featuring Aladdin, Sinbad, and more!

‘Jemput Makan Iftar’ buffet

When: 1 March to 30 March 2025 | 6.30pm to 10.30pm

Price: RM248 nett per adult | RM124 nett per child/senior citizen

Reservations: Website | Call +603 7495 2009 or WhatsApp +6019 381 5568

‘Jemput Makan Raya’ buffet

When: 31 March and 1 April 2025 | 12pm to 3pm | 6.30pm to 10.30pm

Price: RM248 nett per adult | RM124 nett per child/senior citizen

Reservations: Website | Call +603 7495 2009 or WhatsApp +6019 381 5568

PROVISIONS DAMANSARA JAYA

For a more laidback iftar, head to Provisions Damansara Jaya for their exclusive off-menu Ramadan specials. Sofea Mastan’s Ayam Masak Kicap Don steals the spotlight—tender, spiced chicken slow-cooked in a rich, fragrant soy-based sauce with tomatoes and chilies, served over donburi-style rice. Add the Chicken Curry Cornish Pie for the perfect side. For those who don’t want to do too much thinking for your reunions, the Ramadan Set has you covered with four Ayam Masak Kicap Don, two Chicken Curry Cornish Pies, and one Provisions Raya Cookies Box—perfect for sharing with loved ones!

Provisions Ramadan Specials

When: 1 March to 31 March 2025

Price: RM28 (Ayam Masak Kicap Don) | RM12 (Chicken Curry Cornish Pie)

Provisions Ramadan Set

When: 1 March to 31 March 2025

Price: RM210 per set

FOUR POINTS BY SHERATON CHINATOWN

Quan’s Kitchen at Four Points by Sheraton Chinatown is hosting a Chinese Muslim Ramadan Buffet this year with a Halal-friendly spread highlighting the street food flavours of Xi’an, China. Look out for the Chinese Muslim-inspired dishes, such as Na Jie China BBQ’s lamb skewers, Ah Chuah’s Chuan Chuan Stall’s meat and seafood skewers, and the must-try roasted lamb with Xinjiang marination. Our top picks of Malay dishes include daging salai masak lemak, sambal sira kentang ikan bilis dan kacang, traditional lemang, and ketupat. 

Chinese Muslim Ramadan dinner buffet

When: 28 February to 30 March 2025 | 6.30pm to 10.30pm

Price: RM168+ per person

Reservations: WhatsApp +6012 507 3327 | Email [email protected]

FOUR POINTS BY SHERATON KUALA LUMPUR, CITY CENTRE

Get ready for a nostalgic iftar at Four Points by Sheraton Kuala Lumpur, City Centre’s ‘Pesona Klasik’ buffet, set in the hotel’s flagship restaurant, the Mesh. With a variety of live stations serving over 60 ethnic dishes, diners can look out for crowd favourites like bubur lambuk, ayam percik Pok Nik, kambing bakar rempah giling, and a variety of traditional gulai. 

‘Pesona Klasik’ dinner buffet

When: 7 March to 27 March 2025 | 6.30pm to 10pm

Price: RM218 nett per adult | RM109 nett per child 

Reservations: Website | Call +603 2706 9099 | Email [email protected]

SOFITEL KUALA LUMPUR DAMANSARA

Sofitel Kuala Lumpur Damansara welcomes diners to its ‘Destinasi Rasa Serantau’ buffet at Kwee Zeen, featuring Chef Hamizan and Chef Adi’s “Seven Flavours of Malaysia”. Expect regional delights like ketupat sotong gula aren from Kelantan, udang galah masak Diraja from Pahang, and kambing golek Nusantara from Selangor. Adding to the feast are beloved local favourites, including a kerabu selection and spicy sambal prawn, an exciting House of Sambals, and a special Durian Warong at La Boulangerie for durian lovers from 7.30pm to 9pm daily (extra charges apply).

‘Destinasi Rasa Serantau’ dinner buffet

When: 1 March to 30 March 2025 | 6.30pm to 10.30pm

Price: RM228+ per adult | RM114+ per child (seven to 11 years old)

Reservations: Call or WhatsApp +6017 511 7725 | Email [email protected] 

Raya Open House buffet

When: 31 March 2025 | 12.30pm to 3pm (lunch) | 6.30pm to 10pm (dinner)

Price: RM138+ per adult (lunch) or RM 188+ per adult (dinner) | RM69+ per child (lunch) or RM98+ per child (dinner)

Reservations: Call or WhatsApp +6017 511 7725 | Email [email protected]

THE FARM

Take your pick from two must-try feasts from The Farm’s Ramadan menu this year. If you’re dining for two, the Farm Nasi Dulang Set offers a choice of Mandy rice, nasi ulam, or fragrant steamed rice, paired with mains like roast spring chicken, steamed barramundi, and Moroccan lamb stew. Meanwhile, The Farm Feast serves three mains with two types of rice and six flavourful sides, perfect for sharing. Complete your meal with festive drinks like bandung soda, thai milk tea, or coconut shake, or explore their à la carte options.

The Farm’s Ramadan Menu

When: 3 March to 22 March 2025

Price: 

• The Farm Nasi Dulang Set: RM120++ (for two pax)
• The Farm Feast: RM230++ (up to four pax)
• Note: Orders must be placed at least 24 hours in advance.

Reservations: Website | WhatsApp +601-49933 880 | Email [email protected]

GRAND MILLENNIUM KUALA LUMPUR

If you’re looking for a Ramadan feast that brings together traditional and international flavours, head to Grand Millennium Kuala Lumpur’s ‘Jom Makan 2.0’ at The Mill Café. Tuck into traditional kampung favorites at the kawah Pak Ali station, like the tangy assam pedas telur ikan moyang, gulai kawah Kelantan, and the telur itik masak lemak cili api. 

The international selection offers a mix of Indian delights like Hyderabad biryani and tandoori chicken, fresh sushi and takoyaki, and Middle Eastern shawarma. Also, don’t miss the live goreng-goreng station, serving up crispy banana fritters, cempedak fritters, ubi getuk, and more for your favourite fried treats!

‘Jom Makan 2.0′ dinner buffet

When: 3 March to 28 March 2025 | 7pm to 10pm

Price: RM178++ per adult | RM89++ per child (five to 12 years old)

Reservations: Call +603 2117 4163 or WhatsApp +6012 317 0120

LE MÉRIDIEN KUALA LUMPUR

Le Méridien Kuala Lumpur invites you to break your fast at its all-day dining restaurant, Latest Recipe, with the ‘Rencah-Rencah Sajian Selera’ buffet. Satisfy your local cravings with an array of authentic dishes, including Malaysian kerabu, soto ayam, and Penang Road’s famous Looh Beef Soup The rotating buffet also features an international selection of Western, Japanese, Chinese, and Indian cuisines, guaranteeing a little something for every palate. End your meal on a sweet note with Nyonya kuih-muih and traditional hot desserts. 

‘Rencah-Rencah Sajian Selera’ dinner buffet

When: 2 March to 30 March 2025

Prices: 

• 2 March to 9 March: RM218 nett per adult | RM99 nett per child
• 24 March to 30 March: RM218 nett per adult | RM99 nett per child
• 10 March to 23 March: RM228 nett per adult | RM99 nett per child

Reservations: Website

Hari Raya dinner buffet

When: 31 March to 1 April 2025

Price: RM218 nett per adult | RM109 nett per child

Reservations: Website

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