Food + Drink

BEST OF THE WEEK

KL Cocktail Week 2026: The Annual Celebration of Mixology Returns for its Third Year

Everything You Need to Know About KL Cocktail Week 2026

Show Up

Amanda Fung|02.04.2026
Food + Drink

NEW IN

BURO Bites: Bidou is the Best French News Your Belly Will Receive

Food Review: Bidou in Bukit Damansara is an Honest, Refined Look at True French Cuisine

Doing it right

Amanda Fung|28.10.2025
Food + Drink
Everything You Need to Know About the First-Ever KL Wine Fest 2025

The Only Guide You'll Need to Kuala Lumpur Wine Fest 2025

Sip, sip, hooray!

Amanda Fung|24.10.2025
Food + Drink
‘The Teahouse Upstairs’ Puts the Spotlight on Regional Myanmarese Cuisine with a Table & Apron Touch

Interview: Wai Zhung See Toh of Table & Apron Shares the Story Behind ‘The Teahouse Upstairs’ Pop-Up

Plates with meaning

Amanda Fung|16.10.2025
Food + Drink
The BURO Guide to The Best Festive Menus and Gift Boxes for Deepavali 2025

Deepavali 2025: Where to Find the Best Festive Menus and Gift Boxes This Season

Happy Diwali!

Stephanie Wong|16.10.2025
Food + Drink
Exclusive Interview: Culinary Icon Nobu Matsuhisa Shares The Secret to His Vitality & Brand’s Consistency

Exclusive: Nobu Matsuhisa Shares The Secret to His Vitality & Consistency

A living legend

Amanda Fung|14.10.2025
Food + Drink
Interview: Alexis Sheum of Lex’s Patio Pantry Talks Community, Comfort Food, and her Career

Alexis Sheum of Lex’s Patio Pantry on Community, Curation, and Comfort Food

A neighbourhood icon

Amanda Fung|08.10.2025
Food + Drink
#BUROEats: 10 New Restaurants, Cafés & Bars Around KL & PJ to Discover in October 2025

10 New Restaurants, Cafés & Bars Around KL & PJ to Explore in October 2025

Eat up!

Amanda Fung|04.10.2025
Food + Drink
The BURO Guide to the Best Mooncakes for Mid-Autumn Festival 2025

Mid-Autumn Festival 2025: Where to Get the Best Mooncakes This Season

Celestial treats

Buro Malaysia|25.09.2025
Food + Drink
Datuk Najib Hamid of Serai Group Dishes on Legacy, Growth, and the Future of Dining

Datuk Najib Hamid, Co-Founder And Managing Director Of Serai Group, Reflects On Three Decades Of Food, Family, And Flavour As He Charts The Next Chapter Of Dining

Made in Malaysia

Jacyln Tang|23.09.2025
Food + Drink
The King’s Own Whisky: Inside BURO’s Exclusive Dinner with Royal Brackla

Whisky Fit for Royalty: Inside BURO's Exclusive Dinner with Royal Brackla

Fit for royalty

Jason Lim|20.09.2025
Food + Drink