Food + Drink

BEST OF THE WEEK

#BUROEats: 14 New Restaurants, Cafés & Bars Around KL & PJ to Check Out in February 2026

14 New Restaurants and Cafés Around KL & PJ to Check Out in February 2026

On the menu

Amanda Fung|04.02.2026
Food + Drink

NEW IN

Guinness Brand Ambassador Cian Hulm on His Journey from Pub Kid to Pint Poster Child

Guinness Brand Ambassador Cian Hulm Talks Pints, Pubs, and the Perfect Pour

Professor of pints

Amanda Fung|09.09.2025
Food + Drink
#BUROEats: 10 New Restaurants, Cafés & Bars Around KL & PJ to Discover in September 2025

10 New Restaurants, Cafés & Bars Around KL & PJ to Explore in September 2025

Drool-worthy adds

Amanda Fung|07.09.2025
Food + Drink
The BURO Guide to the Must-Try Seasonal Menus and Specials For Merdeka 2025

Merdeka 2025: Our Guide to the Seasonal Menus and Specials to Celebrate Independence With

Makan for Merdeka

Buro Malaysia|29.08.2025
Food + Drink
Everything You Need To Know About Penang Cocktail Week 2025

The Ultimate Guide to Penang Cocktail Week 2025

Island pours

Stephanie Wong|14.08.2025
Food + Drink
What to Order at Unusual Marketplace, According to Team BURO

Team BURO Reviews Unusual Marketplace, Damansara Perdana’s Top Seafood Spot

The ocean’s best

Amanda Fung|12.08.2025
Food + Drink
5 Reasons Magnum Is the Coolest Thing Happening at KLFW 2025

Haute & Cold: KLFW 2025 Just Got A Whole Lot Cooler with Magnum

Serve and swirl

Jacyln Tang|08.08.2025
Food + Drink
Meriam Alfonso of Kayra on Carrying Forward A Generational Legacy in Keralan Cuisine

Meriam Alfonso, Founder of Kayra, Talks Culinary Heritage and Bringing Her Food into Your Homes

From plates to packets

Amanda Fung|06.08.2025
Food + Drink
#BUROEats: 15 New Restaurants, Cafés & Bars Around KL & PJ to Discover in August 2025

15 New Restaurants, Cafés & Bars Around KL & PJ to Explore in August 2025

For your dining pleasure

Amanda Fung|04.08.2025
Food + Drink
Fuel Your Run With These Easy-on-the-Stomach Snacks

4 Easy Pre-Run Snack Ideas That Help You Go the Distance

Run, fuel, rule

Jacyln Tang|25.07.2025
Food + Drink
Miranda Yeoh Gives Us the Scoop on the Inner Workings of Paolo Paolo Gelato

Miranda Yeoh, Founder of Paolo Paolo Gelato, Talks Flavours, Growth, and the Famous Dollop

Gelato dreams

Amanda Fung|24.07.2025
Food + Drink