Food + Drink

Dewakan and Au Jardin Named on Asia’s 50 Best Restaurants 51-100 2025 List

The big players

12.03.2025

By Amanda Fung

IMAGES COURTESY OF RESPECTIVE RESTAURANTS VIA ASIA’S 50 BEST RESTAURANTS
Dewakan and Au Jardin Named on Asia’s 50 Best Restaurants 51-100 2025 List

Asia’s 50 Best Restaurants has revealed its highly anticipated 51-100 list of 2025, including KL’s Dewakan and George Town’s Au Jardin.

Ahead of the live Asia’s 50 Best Restaurants 2025 awards ceremony in Seoul later this month, the organisation has revealed the extended 51-100 list for the year. Spanning 23 cities, the list—in its fifth edition—features 13 new restaurants as well as a handful of re-entries. The list was decided based on votes from the Asia’s 50 Best Restaurants Academy, a cohort of over 350 influential figures in the culinary world from food critics to restaurateurs. Ahead, you’ll find all the key highlights from the announcement as well as the full list of ranked restaurants. 

 

THE MALAYSIAN DUO

BURO Malaysia, Asia's 50 Best Restaurants 51-100 2025 list, Dewakan
Dewakan’s Rajah Brooke’s Birdwing

Most notably for us, two Malaysian restaurants have made the cut onto the prestigious list. Led by decorated chef Darren Teoh, Dewakan (No. 84) has without a doubt one of Kuala Lumpur’s leading restaurants. Its menu is a highly refined look at some of Malaysia’s most prized endemic ingredients, presented in ways only a chef of Teoh’s caliber can execute. A meal here will surely broaden your palate’s horizons. 

BURO Malaysia, Asia's 50 Best Restaurants 51-100 2025 list, Au Jardin
Au Jardin’s Hay-aged Duck

Meanwhile, Au Jardin (No. 100) from George Town makes a long-awaited debut on the list. With chef Su Kim Hock—who also happens to be BURO’s Chef of the Year 2023—at the helm, one can expect nothing but technically meticulous, yet playful, dishes to come out of the kitchen. Located within Hin Bus Depot, the restaurant has also become a main character in the local dining scene with its seasonal modern European fare tinged with Malaysian influences.

 

LEADING CITIES

BURO Malaysia, Asia's 50 Best Restaurants 51-100 2025 list, Jungsik
Jungsik’s All-in-One Gimbap

Now, back to the rest of the continent. Singapore and Bangkok, both neighbours of ours, lead the pack alongside Hong Kong and Seoul, each with six restaurants on the rankings. The South Korean capital’s Born and Bred leads at No. 51, while new entry Soigné enters the list at an impressive No. 57. Korean fine dining destination Jungsik also makes a comeback on the list at No. 90. The other three Seoul-based restaurants are Solbam (No. 55), Alla Prima (No. 61), and KwonSookSoo (No. 62). 

BURO Malaysia, Asia's 50 Best Restaurants 51-100 2025 list, Cloudstreet
Cloudstreet’s cauliflower ice cream with toffee cream cheese and date jam

Singapore’s Born is the highest-ranked restaurant from the island city, sitting at No.54. It is followed by Thevar (No.70), Cloudstreet (No.74), Jaan by Kirk Westaway (No.77), Zén (No.79), and Summer Pavilion (No. 90). 

Bo.Lan’s amuse bouche course

Bangkok shows up on the list with Gaa (No. 65), Côte by Mauro Colagreco (No. 75), Blue by Alain Ducasse (No. 80), Wana Yook (No. 81), re-entrant Bo.Lan (No. 98), and Ms. Maria & Mr. Singh (No. 99). Over in Hong Kong, two of its six entries are debutants on the list: Testina (No. 60) and Feuille (No. 93) of Northern Milanese and fine French influence respectively. The other Hong Kong entries are Vea (No. 53), Xin Rong Ji (No. 56), Ta Vie (No. 64), and re-entrant 8 1/2 Otto E Mezzo Bombana (No. 94). 

 

PROUD DEBUTANTS

La Bourriche 133’s soy-cured swimmer crab

As for the new entrants, Ru Yuan (No. 59) is Hangzhou’s sole representative, whereas La Bourriche 133 (No. 96)  is one of two Shanghainese establishments on the list. The former is known for its reimagined Zhejiang cuisine, while the latter takes pride in its seafood-forward menu, curated with French, Basque, and Italian influences. 

BURO Malaysia, Asia's 50 Best Restaurants 51-100 2025 list, Farmlore
Farmlore’s Kurippu

Bengaluru’s Farmlore makes its Asia’s 50 Best Restaurants 51-100 debut at No. 68, simultaneously bagging the American Express One To Watch Award. Nestled within an actual working farm, the restaurant is lauded for its progressive farm-driven fare. 

BURO Malaysia, Asia's 50 Best Restaurants 51-100 2025 list, Naar
Naar’s Makki Tujj

Also in India, is Naar (No. 66), an experimental restaurant driven by the vibrant food culture of the Himalayas. The 20-seater eatery is nestled within the foothills of Kausali, a small northern Indian hill town that also makes its debut as a destination on this Asia’s 50 Best Restaurants 51-100 list. Following slightly behind is New Delhi’s Inja, which breaks onto the 51-100 list at No. 87 with its progressive Indian-Japanese cuisine. 

BURO Malaysia, Asia's 50 Best Restaurants 51-100 2025 list, Locavore NXT
Locavore NXT’s cashew fruit with coffee and salted caramel

Laotian capital, Vientiane, also marks its inaugural appearance as a destination on the rankings with chef Ponpailin ‘Noi’ Kaewduangdy’s Doi Ka Noi at No. 86. Coming in at No. 92, Ubud’s Locavore NXT has earned its spot with its menu that spotlights Balinese produce with a focus on hyper-locality, seasonality and sustainability. 

BURO Malaysia, Asia's 50 Best Restaurants 51-100 2025 list, Gia
Gia’s snacking course

Shining a spotlight on the bright Vietnamese cuisine is new entrant Gia of Hanoi, slotting in at No.97. Here, a 12-course menu takes the stage, changing every three months to cater to the seasons. Finally, Tokyo takes four spots on the list with esteemed sushi specialist Harutaka as its only new entrant, ranking at No. 76. 

Before you view the full list, make sure to mark your calendars for 25 March 2025 as the main 1-50 list will be revealed at the live awards ceremony in Seoul. 

 

ASIA’S 50 BEST RESTAURANTS 51-100 LIST 2025

An asterisk (*) denotes new entries on the list, while two asterisks (**) denote a re-entry.

  1. Born & Bred, Seoul
  2. Mume, Taipei
  3. Vea, Hong Kong
  4. Born, Singapore
  5. Solbam, Seoul
  6. Xin Rong Ji, Hong Kong
  7. Soigné, Seoul *
  8. Ministry of Crab, Colombo
  9. Ru Yuan, Hangzhou *
  10. Testina, Hong Kong *
  11. Alla Prima, Seoul
  12. Kwonsooksoo, Seoul
  13. Cenci, Kyoto
  14. Ta Vie, Hong Kong
  15. Gaa, Bangkok
  16. Naar, Kasauli *
  17. Esquisse, Tokyo
  18. Farmlore, Bengaluru (American Express One to Watch Award winner) *
  19. L’Effervescence, Tokyo
  20. Thevar, Singapore
  21. Americano, Mumbai
  22. Gallery By Chele, Manila **
  23. Xin Rong Ji (Xinyuan South Road), Beijing **
  24. Cloudstreet, Singapore
  25. Côte by Mauro Colagreco, Bangkok
  26. Harutaka, Tokyo *
  27. Jaan by Kirk Westaway, Singapore
  28. Hommage, Tokyo
  29. Zén, Singapore
  30. Blue by Alain Ducasse, Bangkok
  31. Wana Yook, Bangkok
  32. Xin Rong Ji (Nanyang Road), Shanghai
  33. Hajime, Osaka **
  34. Dewakan, Kuala Lumpur
  35. Ensue, Shenzhen
  36. Doi Ka Noi, Vientiane *
  37. Inja, New Delhi *
  38. The Table, Mumbai **
  39. Dum Pukht, New Delhi
  40. Jungsik, Seoul **
  41. The Bombay Canteen, Mumbai
  42. Locavore NXT, Ubud *
  43. Feuille, Hong Kong *
  44. 8 1/2 Otto E Mezzo Bombana, Hong Kong **
  45. Summer Pavilion, Singapore
  46. La Bourriche 133, Shanghai *
  47. Gia, Hanoi *
  48. Bo.Lan, Bangkok **
  49. Ms. Maria & Mr. Singh, Bangkok
  50. Au Jardin, Penang *

 

 

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