Try your hand at cooking up a delicious plate of Hokkien Mee, duck-version at home with this easy recipe — 'wok hei' effect included
Hokkien Mee is a traditional Chinese noodles dish commonly found in Malaysia and Singapore. This dish is made in lots of dark caramel soy sauce and thick yellow noodles. Commonly found in Hokkien Mee are key ingredients such as pork, duck, and seafood. We've made a pork-free version of this delicious meal using duck meat, prawns and squid. It's super easy to make and super delicious too. All you need is a good wok to get that 'wok hei' effect. To get that delicious duck taste, we first fry the duck skin in some oil until it gets crispy. Then we remove the skin and set aside. Using that same oil, we use it to make the noodles.
Dish by Ili's Smoked Duck Hokkien Mee — serves 4-6