Food + Drink

Where to get special Father’s Day menus (including deliveries) in KL this year?

15.06.2020

By Ronn Tan

Where to get special Father’s Day menus (including deliveries) in KL this year?

With Recovery MCO, Malaysians can now dine out at restaurants while adhering to recommended health and safety guidelines. This roundup highlights a combination of dine-in and delivery options for Father’s Day on 21 June 2020. In addition to brilliant and useful gifts, another way to make dad feel happy and appreciated is through the gift of food.

1. Enfin by James Won

Photo by Enfin by James Won

The restaurant’s Father’s Day Lunch set menu consists of Enfin’s assortment of mushroom and truffle crème served in Revol’s lion-headed soup bowl; Whole roasted chicken (skin lined with butter and truffle) stuffed with sweet braised onions and herbs; Hand whipped pommes purée with truffle gravy; Grilled assortment of root and tuber vegetables; as well as Pavlova celebration with passion fruit preserves, candied orange, chocolate flakes, an array of hand-roasted nuts, and fresh whipped Chantilly cream.

Availability: 20 June 2020 (12pm – 3.30pm)

Price: RM499+ for four guests

Contact: 010 288 7920

For more information, visit this website.

2. Majestic Hotel Kuala Lumpur

Designed with dads in mind, the hotel’s Father’s Day Feast is available for delivery. Choose from Roasted Angus Beef, Roasted Rack of Lamb, Cajun Spiced Chicken, or Salmon Wellington. The set comes with an array of accompaniments and dessert. All orders to be placed and paid by 17 June for delivery between 11am to 1pm on Father’s Day.

Availability: 21 June 2020

Price: RM480 nett per gift set for four

Contact: 011 2642 7815

For more information, visit this website.

3. De.Wan 1958 by Chef Wan

Chef Wan has curated two sets of meaty dishes for Father’s Day this year. Available for delivery, there are two choices. The Australian Lamb Rack Bakar Percik is served with pineapple chutney, local mixed salad, and sambal whereas the Braised Tulang Ekor cooked in Bamiah Ayahanda Style comes with organic okra, carrots, and sautéed onions. You can pre-order now (from the website link below) until 18 June with deliveries on 20 and 21 June.

Availability: 20 – 21 June 2020

Price: RM220 (Australian Lamb Rack Bakar Percik); RM148 (Braised Tulang Ekor)

Contact: 010 207 0383

For more information, visit this website.

4. The Ritz-Carlton Kuala Lumpur

Treat dad to a special Father’s Day meal without leaving home. The hotel’s signature Sunday Roast favourites will be available for delivery on 21 June. The four options are: Roasted Angus Beef, Roasted Rack of Lamb, Cajun Spiced Chicken, and Salmon Wellington. In addition to mains, the set will be served with condiments, sides, and dessert. All orders to be placed and paid by 17 June for delivery between 11am to 1pm on Father’s Day.

Availability: 21 June 2020

Price: RM480 nett per gift set for four

Contact: 018 929 2174

For more information, visit this website.

5. EQ Kuala Lumpur

The hotel’s popular Nipah has curated a special Father’s Day Special menu to celebrate dad’s special day. The barbecue brunch includes classic starters, soup, Asian and Western platters, mains, and desserts. Highlights from the menu are Shellfish Bisque with Tarragon and Lobster Dumpling, Tea Tree-Smoked Norwegian Salmon and Potato Feuille, Hickory Smoked Chicken, Roasted Beef with Marinated Asparagus and Pommery Mustard, as well as Homemade Sautéed Spaetzle. Check out the full menu here.

Availability: 21 June 2020 (12pm – 3,30pm)

Price: RM108 per person (plus rM180 for free flow of selected wines, chilled juices, and soft drinks)

Contact: 03 2789 7839

For more information, visit this website.

6. Mandarin Oriental Kuala Lumpur

Photo by Mandarin Oriental Kuala Lumpur

Treat dad to Mosaic’s Italian fare curated by Chef Luigi Stinga this Father’s Day weekend. The Father’s Day Get Together menu consists of a Seafood Crudo Starter Platter with poached prawns, slipper lobster, blue mussels, and scallops with shell—as well as options such as croissant with burrita e arugula; focaccia filling with sour cream and salmon; octopus salad potato and parsley; and veal with tuna sauce bruschetta.

Don’t miss out on the risotto from parmesan wheel; braised beef; chicken alla milanese; homemade cavatelli with prawn, tomatoes, and arugula; baked pasta with beef and mozzarella; Piedmont style ravioli stuffed with ricotta; as well as an assortment of skewers. Dishes will be served right to your table!

Availability: 20 and 21 June 2020

Price: RM145 (Lunch); RM175 (Dinner)

Contact: 03 2330 8798 or [email protected]

7. Shangri-La Hotel Kuala Lumpur

Photo by Shangri-La Kuala Lumpur

Available on 20 and 21 June 2020 for dine-in, delivery, and takeaway, Lemon Garden is offering wholesome set menus to keep dad (and his tummy happy). Choose between Western, Chinese, or Malaysian set menus. For the full menu, head over to the website provided below.

Availability: 20 – 21 June 2020

Price: Chinese Set Menu (RM450); Malaysian Set Menu (RM550); Western Set Menu (RM545)

Contact: 019 390 2257

For more information, visit this website.

8. Valen’s Patisserie

Known for their gourmet desserts, Valen’s Patisserie has curated a myriad of treats that are perfect for dads this Father’s Day. Flavours of Wanderlust include Shokupan loaf with Matcha Milk spread; as well as Yuzu croissant with white chocolate, hand-painted with gold dust, and topped with a 24K gold. You can also get dad the Blueberry and Rosemary Croissant or Chocolate Earl Grey Croissant.

For something heartier, get daddy dearest Chef Valen’s Signature Katsu Sando—with the choice between premium A5 Grade Japanese Wagyu Beef or Australian Wagyu.

Price: RM350 for Chef Valen’s Signature Katsu Sando with Premium A5 Grade Japanese Wagyu and two Yuzu Croissants; Croissants from RM12; Chef Valen’s Signature Katsu Sando from RM150

Contact: 019 260 2777 or [email protected] (To order)

Website

9. Sabayon @ EQ

Treat dad to an exclusive four-course menu on Father’s Day. Available for lunch and dinner, the special menu is curated by Executive Chef Andreas Ertle. The menu includes amuse bouche, Purple Cured Salmon with Avocado Guacamole and Lemon Mayo; Jerusalem Artichoke Velouté with Sweetbreads and Porcini Dust; Mixed Grill consisting of Lamb Chop, Tenderloin, Foie Gras with Truffle Sausage, Scallop, Green Asparagus, and Bearnaise Sauce. Dessert comes in the form of Dark Chocolate Cigar with Salted Caramel and Cinnamon Foam.

Availability: 21 June 2020 (12pm – 3pm for lunch; 5pm – 10pm for dinner)

Price: RM188 (RM158 without soup)

Contact: 03 2789 7839

Website

What and where will you be treating dad this year? From succulent meat dishes to sublime pasta, there are just so many options to choose from. To dads, Happy Father’s Day!

For the Father’s Day gift guide, click here.

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