Food + Drink

BEST OF THE WEEK

Experience The Art of Tea and Sound with Shaman Tearoom

Shaman Tearoom on the Art of Being Still and the Transformative Power of Tea

Sound and stillness

Marissa Chin|24.07.2026
Food + Drink

NEW IN

What to Order at Unusual Marketplace, According to Team BURO

Team BURO Reviews Unusual Marketplace, Damansara Perdana’s Top Seafood Spot

The ocean’s best

Amanda Fung|12.08.2025
Food + Drink
5 Reasons Magnum Is the Coolest Thing Happening at KLFW 2025

Haute & Cold: KLFW 2025 Just Got A Whole Lot Cooler with Magnum

Serve and swirl

Jacyln Tang|08.08.2025
Food + Drink
Meriam Alfonso of Kayra on Carrying Forward A Generational Legacy in Keralan Cuisine

Meriam Alfonso, Founder of Kayra, Talks Culinary Heritage and Bringing Her Food into Your Homes

From plates to packets

Amanda Fung|06.08.2025
Food + Drink
#BUROEats: 15 New Restaurants, Cafés & Bars Around KL & PJ to Discover in August 2025

15 New Restaurants, Cafés & Bars Around KL & PJ to Explore in August 2025

For your dining pleasure

Amanda Fung|04.08.2025
Food + Drink
Fuel Your Run With These Easy-on-the-Stomach Snacks

4 Easy Pre-Run Snack Ideas That Help You Go the Distance

Run, fuel, rule

Jacyln Tang|25.07.2025
Food + Drink
Miranda Yeoh Gives Us the Scoop on the Inner Workings of Paolo Paolo Gelato

Miranda Yeoh, Founder of Paolo Paolo Gelato, Talks Flavours, Growth, and the Famous Dollop

Gelato dreams

Amanda Fung|24.07.2025
Food + Drink
Everything You’ve Heard About Durian Is a Lie (Well, Almost)

So You Think You Know Durian? Let’s Bust Some Myths

Spikes and delights

Jacyln Tang|21.07.2025
Food + Drink
Inside The St. Regis Langkawi’s Six Hands Dinner Where Collaboration Meets Culinary Finesse

Three Chefs, One Menu: A Collaborative Culinary Showcase at The St. Regis Langkawi

Three chefs, one kitchen

Stephanie Wong|17.07.2025
Food + Drink
Asia’s 50 Best Bars 2025 List Announced, including Four Malaysian Bars

Four Malaysian Bars Named on Asia’s 50 Best Bars 2025, Plus a Special Award for Penang’s Backdoor Bodega

Tipple torchbearers

Amanda Fung|17.07.2025
Food + Drink
Darren Teoh of Dewakan and Ivan Brehm of Nouri on Friendship, Finding Your Rhythm, and Staying Curious

Darren Teoh and Ivan Brehm Talk Friendship and Staying Curious in Their Craft

Kindred kitchen spirits

Amanda Fung|16.07.2025
Food + Drink