The BURO Guide to Ramadan 2026 Menus & Buffets For a Memorable ‘Iftar’

A comprehensive guide to the Ramadan 2026 buffets and special menus around KL & PJ for all your iftar feasts.

Ramadan is a time for reflection, gratitude, and gathering around the dinner table to break the day’s fast. Across Malaysia, this sacred month sees dining destinations transform into vibrant celebrations of flavour and tradition. Hotels and restaurants across KL and PJ are rolling out grand buffets and curated set menus designed for sharing, making iftar an occasion to reconnect with loved ones while delighting the palate. Whether planning a family gathering, a buka puasa dinner with friends, or a corporate event, we’re here to help you navigate the expansive options! Here is our guide to the best Ramadan 2026 buffets and menus you can find this season.

MANDARIN ORIENTAL KUALA LUMPUR

Celebrate the season of reflection with the Buka Puasa dinner buffet, available at three of Mandarin Oriental Kuala Lumpur’s dining destinations—Mosaic, Lounge On The Park, and the Diamond Ballroom. Guests can look forward to a generous variety of local dishes and desserts infused with subtle Levantine flavours, including aromatic lamb mashwi rempah Arab, udang galah lemak asam nanas, and baklava layered with sugar and pistachios. As you dine, soak in the festive atmosphere with live gambelan and gambus performances on select evenings.

Buka Puasa buffet dinner at Mosaic, Lounge on the Park, and Diamond Ballroom

When: 17 February to 19 March 2026 

Prices: 

• Week 1 (17 to 22 February 2026) & Week 5 (16 to 19 March 2026): RM288 nett per adult | RM172 nett per child (six to 11 years old)
• Week 2, 3 & 4: RM308 nett per adult | RM184 nett per child 

Reservations: Call +603 2380 8888 | Email [email protected]

W KUALA LUMPUR

W Kuala Lumpur refreshes its Ramadan buffet with Bazaar Senja, a dining experience shaped by Southeast Asian flavours and Flock’s confident take on Pan-Asian grill cooking. Familiar favourites return, including lobster roti John, lobster popiah basah and sate madura, while new additions bring extra depth to the spread. Other highlights include Singapore chilli lobster and grilled ‘crying tiger’ wagyu served with nam jim jaew (Thai dipping sauce). Comforting kampung dishes round out the experience, from assam pedas ikan merah with telur mayong to masak lemak cili udang harimau.

Bazaar Senja at Flock

When: 21 February to 20 March 2026 | 6.30pm onwards

Price: RM288+ per adult | RM144+ per child

Reservations: Website | WhatsApp +6012 347 9088

PARK HYATT KUALA LUMPUR

Park Hyatt Kuala Lumpur is redefining the meaning of buffet with its ‘Irama Rasa’ experience, crafted to showcase the cherished flavours of Malaysia through its its team’s impressive culinary skills and vision. Forgoing the traditional buffet format, the feast—held on Level 98’s Executive Salon—takes a more refined, curated approach as the star dishes are prepared and plated à la minute. At each station, guests will be treated to a show as their dish is cooked right in front of them, so each plate is served as fresh as possible. Standout dishes include a Wagyu brioche John, lobster Sarawak laksa, a Mediterranean roasted lamb rack with smoked eggplant, urap kekapis, and the hotel’s signature mille-feuille with a teh tarik twist. Other internationaldishes to look forward to include a wok-fried Angus beef and Jenahak goren rampai cili garing.

Irama Rasa at Park Hyatt Kuala Lumpur

When: 23 February to 15 March 2026 | 6pm to 10.30pm

Price: RM338+ per adult | RM169+ per child

Reservations: WhatsApp +6019 235 1234 | Call +603 2303 2721 | Email [email protected]

SUNWAY RESORT HOTEL

If you’re craving the warmth of home-style cooking this Ramadan, Sunway Resort Hotel delivers it in abundance. Held at Sunset Terrace, the spread features comforting favourites like nasi kerabu, ayam percik, and nasi kandar Penang, alongside festive staples such as ketupat and lemang. An outdoor ikan bakar station grills fresh seafood to order, while the Sichuan roasted whole lamb with ghee rice is a must-try. Beyond the nightly iftar buffet, there will also be a special Hari Raya brunch buffet available on select dates.

Ramadan Iftar buffet at Sunset Terrace

When: 23 February to 19 March 2026 | 6.30pm to 10.30pm

Prices: RM228+ per adult | RM144+ per child and senior citizen

Reservations: Website | Call +603 7495 2009 | WhatsApp +6019 381 5568

Hari Raya brunch buffet at Sunset Terrace

When: 20 to 22 March 2026 | 12pm to 4pm

Prices: RM208+ per adult | RM104+ per child and senior citizen

Reservations: Website | Call +603 7495 2009 | WhatsApp +6019 381 5568

THE ST. REGIS KUALA LUMPUR

Let nostalgia lead the way at Malam Warisan Melayu 2026, a heritage-driven dining experience that revives Malaysia’s lesser-known traditional flavours. Held at The Reading Room, this buffet journeys across all 14 states through a rotating showcase of regional recipes elevated with refined spice blends. Look out for dishes such as Negeri Sembilan’s ayam panggang pasu berempah dwi jintan, Melaka’s udang harimau masak lemak cili api belimbing buluh, Selangor’s kambing salai gulai terung pipit, and Terengganu’s sotong sumbat gulai daun limau purut. Thoughtfully curated and deeply rooted in tradition, it’s a celebration of culture, craftsmanship, and rediscovery.

Malam Warisan Melayu buffet

When: 18 February to 18 March 2026 | 6.30pm to 10.30pm

Prices: RM298 nett per adult | RM149 nett per child

Reservation: Call +603 2727 6696 | Email [email protected]

SHANGRI-LA KUALA LUMPUR

Sajian Istimewa at Lemon Garden spotlights classic Malay dishes, crafted by chefs certified by the National Heritage Department. Guests can savour ayam golek istana, pekasam daging, tunjang gulai and the richly spiced keli salai masak lemak cili padi with belimbing buluh. For street-food lovers, Warung Goreng-Goreng serves fritters made to order, from crisp pisang goreng and ubi keledek to sukun and cekodok. The feast extends beyond local flavours, offering international delights such as fresh seafood, handcrafted dim sum and wood-fired pizzas.

For those seeking a more tranquil setting, Sajian Idaman at Garden Room offers a serene dining experience overlooking the hotel’s lush greenery. The buffet spans everything from fresh salads and traditional ulam-ulaman to slow-simmered curries and grilled meats, alongside interactive dessert stations serving cendol, ABC, and a chocolate fountain.

Sajian Istimewa dinner buffet at Lemon Garden

When: 18 February to 20 March 2026 | 7pm to 10pm

Prices: RM270 nett per person (Monday to Thursday) | RM318 nett per person (Friday to Sunday)

Reservations: Call +603 2786 2378 | Email [email protected] 

Sajian Idaman at Garden Room

When: 18 February to 20 March 2026

Price: RM220 per person

Reservations: Call +603 2786 2378 | Email [email protected]

THE RUMA HOTEL & RESIDENCES

Sajian Warisan at The RuMa Hotel takes diners on a journey through Malaysia’s rich culinary heritage. Rasa Nusantara at ATAS honours Malay, Bugis and Minangkabau roots with rendang minang, gulai lemak and house-made sambals, while Selera Pesisir highlights coastal offerings from Sabah, Sarawak and the East Coast, including umai melanau and char-grilled seafood. Warisan Rempah celebrates ancient spice routes through nasi biryani and kambing masak hitam, and Dapur Peranakan layers Nyonya flavours in acar awak and curry laksa. Guests can also enjoy cook-to-order ikan patin tempoyak and ayam percik before savouring a selection of traditional kuih-muih.

Sajian Warisan at ATAS

When: 25 February to 17 March 2026 

Price: RM258+ per adult | RM129+ per child 

Reservations: Call +603 2778 0888 | Email [email protected] 

GRAND HYATT KUALA LUMPUR

Savour the regal flavours of Ramadan at Grand Hyatt Kuala Lumpur’s JPteres with Sajian Istana, a dinner buffet that showcases over 150 dishes celebrating Malaysia’s royal culinary traditions. Start with appetisers like urap kangkung dan pucuk paku, kerabu lidah bakar, and kerabu ayam jantung pisang, then enjoy charcoal-grilled satay ayam dan daging, sustainable seafood, and exclusive mains for the season such as kambing bakar masak merah 69 and rusuk lembu bakar madu. Sweeten the evening with onde-onde profiterole, cake batik banana mousse, and an array of Malay kuih and childhood delicacies.

Sajian Istana Ramadan buffet at JPteres

When: 19 February to 19 March 2026 | 6.30pm to 10.30pm

Prices:

• Early bird (19 to 22 February, 17 to 19 March 2026): RM199 nett per adult | RM129 nett per child
• Normal (23 February  to 16 March 2026): RM258 nett per adult (indoor seating) | RM228 nett per adult (outdoor seating) | RM129 nett per child
• Group bookings (minimum 10 persons): RM240 nett per adult (indoor seating) | RM210 nett per adult (outdoor seating)

Reservations: Website | WhatsApp +6012 621 9869 | Email [email protected] 

FOUR POINTS BY SHERATON KUALA LUMPUR, CITY CENTRE

Drawing inspiration from one of Kuala Lumpur’s most iconic food neighbourhoods, this Ramadan buffet at The Mesh is a tribute to Kampung Baru. Featuring over 60 Malaysian dishes prepared by native chefs, the spread highlights dishes such as rendang tok Perak, kuzi rusuk sapi timur tengah, and curry laksa. Live stations serve ayam gepuk and nasi kambing golek, while the restaurant’s signature Ipoh white coffee crème brûlée is a must-try on the dessert menu. The celebrations continue with the Raya Open House lunch buffet, where classic recipes meet the distinctive flavours of Pantai Timur.

Tradisi Kampung Baru Ramadan buffet at The Mesh

When: 19 February to 17 March 2026 | 6.30pm to 10pm

Prices: RM218 nett per adult | RM109 nett per child

Reservations: Website | Call +603 2706 9099 | Email [email protected] 

Raya Open House buffet

When: 21 March 2026 | 12.30pm to 3.30pm

Prices: RM178 nett per adult | RM89 nett per child

Reservations: Website | Call +603 2706 9099 | Email [email protected]

KIMPTON NALURIA KUALA LUMPUR

Make your way to Tuai + Till for Rasa Naluria: Sambal Warisan, a farm-to-table buffet that puts one beloved condiment in the spotlight: sambal. This seasonal spread explores how Malaysia’s iconic chilli paste shapes flavour and memory, pairing a variety of sambal with both local and global dishes. Highlights include gulai tempoyak ikan patin, sotong bakar with sambal budu, daging masak jintan, and itik salai masak lemak cili api. Beyond the sambal-led creations, diners can also enjoy roasted whole lamb, premium seafood, lemang, and bold desserts that balance sweetness with a hint of spice.

Rasa Naluria: Sambal Warisan at Tuai + Till

When: 26 February to 19 March 2026 

Prices: RM228 nett per adult | RM114 nett per child (six to 12 years old)

Reservations: Call +603 2708 8888 or +6019 826 1785

IMPERIAL LEXIS KUALA LUMPUR

For an endless selection of local favourites and international flavours, make a beeline for Imperial Lexis Kuala Lumpur’s Menjamu Selera di Dapur Imperial. The buffet dinner, which takes place at Roselle Coffee House, features over 100 delectable dishes. Some of the highlights here include daging rendang tok, udang harimau sambal, and ikan tilapia asam pedas. PS: Do not miss out on the biryani kambing panggang. The combination of tender, deeply savoury roasted lamb and fragrant basmati rice will surely have you going for seconds.

Berbuka Selera di Dapur Imperial at Roselle Coffee House

When: 25 February to 12 March 2026 | 6.30pm to 10pm

Prices: RM238 nett per adult | RM168 nett per senior citizen (60 years and above) | RM128 nett per child (seven to 12 years old)

Reservations: WhatsApp +6010 784 0176 | Email [email protected] 

HYATT REGENCY KUALA LUMPUR

Hyatt Regency Kuala Lumpur presents the inaugural Sajian Rantau & Serambi Arabia Buffet at Midtown Brasserie. This grand feast unites Malaysian favourites with Middle Eastern classics across five interactive culinary theatres, seven live stations, and nearly 100 dishes. Highlights include Arabic spiced lamb ouzi, braised seafood, rendang daging, asam pedas ikan pari, and bubur lembuk, alongside live noodle, grill, and carving stations. Finish with some Turkish delights, live gelato, and freshly griddled lempeng pisang served alongside grated coconut, banana, and gula Melaka syrup.

Sajian Serantau & Serambi Arabia buffet at Midtown Brasserie

When: 19 February to 19 March 2026

Prices:

• 19 to 25 February 2026 & 12 to 19 March 2026: RM178+ per person
• 26 February to 11 March 2026: RM198+ per person

Reservations: Call +603 3093 1234 | Email [email protected] 

SHERATON PETALING JAYA HOTEL

Gather for a season of connection at Sheraton Petaling Jaya Hotel, where multiple dining experiences make Ramadan planning effortless. At Feast, the Citarasa Nostalgia buffet is perfect for those seeking local dishes, with favourites like daging harimau menangis served in tacos and wraps, plus unlimited seafood-on-ice and sashimi. Over at the Grand Ballroom, the Iftar Mubarak pairs traditional favourites—think kambing panggang berempah, asam pedas, and sup berempah empat sekawan—with live performances beneath glittering chandeliers. Meanwhile, Miyabi’s Buka Puasa Set Dinner offers three set options— Miyabi, Zen, and Hana—complete with sides, chawanmushi, miso soup, and homemade ice cream.

Citarasa Nostalgia buffet at Feast Restaurant

When: 20 February to 19 March 2026 

Prices: RM178+ per adult | RM89+ per child

Reservations: Website

Iftar Mubarak at Grand Ballroom

When: 25 February to 17 March 2026

Prices: RM138+ per adult | RM69+ per child

Reservations: Website

Buka Puasa set dinner at Miyabi

When: 20 February to 19 March 2026

Prices: RM158+ per person | RM148+ per person (party of two) | RM138+ per person (party of four)

SIME DARBY CONVENTION CENTRE

Selera Warisan at D’Anjung

When: 23 February to 17 March 2026 | 6.30pm onwards

Prices: RM148+ per adult | RM74+ per child

Reservations: Call +6019 6088 001

CONCORDE HOTEL KUALA LUMPUR

It’s time to balik kampung to Bila Rasa Berbicara, Concorde Hotel KL’s Ramadan feast at Melting Pot Cafe that brings kampung flavours to the city. The buffet spans local and global cuisines, including Malay, Chinese, Thai, and Japanese, so there’s something for everyone. Must-tries include gulai tunjang masak lemak cili api, pucuk paku ikan bilis, sambal tumis udang petai, and asam pedas tetel. Seafood lovers will enjoy barramundi, sotong, and oysters at live stations, while sweet treats like onde-onde, tau foo fah, and ais kacang round off the meal. Additionally, The Begema 5 Batak Band brings festive music to the feast each evening.

Bila Rasa Berbicara buffet at Melting Pot Cafe

When: 19 February to 20 March 2026

Prices: RM178 nett per person (19 to 22 February 2026 & 18 to 20 March 2026) | RM198 nett per person

Reservations: Call +603 2717 2233 or +6012 399 0734

BIJAN BAR & RESTAURANT

This Ramadan, take your pick from three set menus at Bijan Bar & Restaurant. Santapan Kenduri Bijan is perfect for families, featuring laksam, grilled meats, gulai, sambal-based dishes, fresh kerabu, and rice. For a heritage-inspired feast, Santapan Warisan Bijan highlights sup kambing, grilled seabass with traditional condiments, slow-cooked meats, masak lemak, and fresh greens. Meanwhile, Santapan Istana Bijan offers a refined spread with sup ekor, Wagyu grill, premium seafood, and sambal-led dishes. Crafted for four people, each set encourages sharing and comes with a delightful assortment of desserts.

Makan Berhidang set menus

When: 20 February to 20 March 2026 | 6.30pm to 10pm

Prices: RM390++ (Santapan Kenduri Bijan) | RM590++ (Santapan Warisan Bijan) | RM790++ (Santapan Istana Bijan)

LE MÉRIDIEN PUTRAJAYA

Step into Destinasi Rasa, Latest Recipe’s Ramadan buffet at Le Méridien Putrajaya’s Latest Recipe. The culinary journey begins with refreshing kerabu, ulam-ulaman, and aromatic condiments, leading to comforting classics like ayam percik, kambing kurma berkentang, sambal sotong, and pucuk ubi masak lemak cili padi. Guests can also savour fusion sushi, tempura, live stations, and a Somtam counter, finishing the evening with over 20 desserts, from Malay and Nyonya kuih to an interactive chocolate fountain.

Destinasi Rasa buffet at Latest Recipe

When: 19 February to 20 March 2026

Prices: RM218 nett per adult | RM109 nett per child

Reservations: Call +603 8689 6888 or +6012 725 5101 | WhatsApp +6012 725 5150 or +6012 407 3101 | Email [email protected] 

CROWNE PLAZA KUALA LUMPUR CITY CENTRE

Crowne Plaza Kuala Lumpur City Centre brings back its signature Ramadan buffet, Selera Kampungku, for its third year running. Served nightly at Merchants on Level 13, the buffet spotlights comforting kampung-style dishes inspired by cherished family recipes from the hotel’s culinary team. Expect crowd favourites like rendang daging Angus, nasi biryani Arab, ikan bakar Portugis, laksa Nyonya, and a dedicated sup tulang station. Sweet treats such as serawa durian and aneka gorengan round off the spread, while live music performances add a cosy ambience to the evening.

Selera Kampungku nightly buffet at Merchants

When: 24 February to 17 March 2026 | 6.30pm to 10.30pm

Prices: RM195+ per adult | RM95+ per child (six to 11 years old)

Reservations: Website | WhatsApp +6012 886 8121

ELEMENT KUALA LUMPUR

Element Kuala Lumpur welcomes diners to break their fast with Tradisi Kita at TRACE Restaurant. Located on the hotel’s 40th floor, it offers stunning city views alongside a wide spread of dishes from the dinner buffet. Take your pick from nostalgic options like slow-cooked gulai daging rias pisang, udang goreng mentega telur masin, and Hainanese chicken rice. Main courses include herb-crusted black Angus beef striploin and baked Portuguese-style whole salmon, while onde-onde and classic Malaysian desserts complete the meal, accompanied by a rotating selection of air balang.

Tradisi Kita dinner buffet at TRACE Restaurant

When: 22 February to 18 March 2026 | 6.30pm to 10pm

Prices: RM198 nett per adult

Reservations: Website | Call +603 2771 3351

THE FARM

Gather around the table with The Farm’s curated nasi dulang sets! Perfect for sharing, the five sets feature fragrant rice, hearty mains, and vibrant sides that are ideal for reconnecting with loved ones. Enjoy roast chicken with signature percik sauce, tender kashmiri lamb stew, and steamed or grilled barramundi, complemented by festive drinks like bandung soda and coconut shake. With à la carte options also available, you can mix, match, and craft a buka puasa experience that’s uniquely your own.

Makan-Makan Bersama menu

When: 23 February to 15 March 2026 

Prices: From RM119++ for two

Reservations: Website | WhatsApp +6014 993 3880 | Email [email protected]

HILTON KUALA LUMPUR

Hilton Kuala Lumpur ushers in the holy month with a Ramadan dining experience centred on tradition and unity. At Vasco’s, more than 180 dishes span Malaysian favourites and global specialties, such as golden snapper otak-otak, urap daging pekasam, and flower crab masak lemak nenas. Diners can also expect fish head curry, shawarma, and a variety of roasted meats at the live and carving stations, alongside dessert offerings that include assorted baklava and durian treats. The star of the buffet is the hotel’s Keropok Citarasa Laut—crispy crackers made from repurposed seafood shells—created as part of its effort to reduce food waste.

Jamuan Penuh Makna, Raikan Detik Bersama buffet at Vasco’s

When: 19 February to 19 March 2026 | 6.30pm to 10.30pm

Prices: RM238 nett per adult | RM119 nett (six to 12 years old)

Reservations: Website | Call +603 2264 2264 | Email [email protected]

FOUR POINTS BY SHERATON KUALA LUMPUR, CHINATOWN

Four Points by Sheraton Chinatown celebrates Malaysia’s culinary diversity with Destinasi Citarasa Kita at Quan’s Kitchen. The buffet brings together dishes from all 14 states, from Perlis’ ayam goreng serai berempah and Perak’s rendang Tok to Negeri Sembilan’s daging salai masak lemak cili api, Melaka’s ayam pongteh and Johor’s nasi ambeng. The menu also travels east, featuring Sabah’s kuih penyaram and Sarawak’s laksa and umai udang. Between plates, diners can enjoy cooling sips at the Air Balang Chinatown section, from iced Milo and iced bandung to kopi tarik and teh tarik.

Destinasi Citarasa Kita at Quan’s Kitchen

When: 19 February to 18 March 2026 | 6.30pm onwards

Price: RM218+ per adult | RM109+ per child and senior citizen (60 years old and above)

Reservations: WhatsApp +6012 507 3327 | Email [email protected]

RENAISSANCE KUALA LUMPUR HOTEL & CONVENTION CENTRE

Renaissance Kuala Lumpur Hotel & Convention Centre welcomes diners to Evolution for its Coastal Ramadan buffet, marking the season with an abundant selection of festive local flavours. Guests can savour dishes such as chicken rendang roti John, kambing golek, nasi biryani ketam, and gulai lemak cili api telur itik, alongside seafood on ice, oysters, and charcuterie platters. Live stations offer satay and murtabak, while the restaurant’s popular tiramisu provides a sweet conclusion to the feast.

Coastal Ramadan buffet at Evolution

When: 20 February to 14 March 2026 | 6.30pm to 10pm

Prices: RM288 nett per adult | RM144 nett per child

Reservations: Website | Call +603 2706 8088 | Email [email protected]