Nobu Dubai’s Chef Hervé Courtot is coming to KL for one week only
A Chef’s Table dining experience
Trust Nobu Kuala Lumpur to always have something up their sleeves. This time, they’ll be introducing a Chef’s Table dining experience featuring Nobu Corporate Chef and Chef de Cuisine of Nobu Dubai, Chef Hervé Courtot.
With an extensive culinary experience globally in kitchen operations including fine dining restaurants and five-star hotels, the award-winning chef has come a long way since he first joined Nobu Restaurant in July 2008. He isn’t just responsible for the franchise in Dubai but oversees the operations at Riyadh, Monte Carlo, Moscow, Cape Town, Doha, Marbella and Ibiza.
Chef Hervé’s visit means guests will have a chance to indulge in some of Nobu Dubai’s most popular dishes such as Chilean Sea Bass with Yuzu White Chocolate Sauce, Lobster and eggplant furikake, and Guanaja pineapple tartar with coconut lime Szechuan.
In addition, they’ll be able to meet with Chef Hervé himself, together with Chef Philip, the Executive Chef of Nobu KL, to curate their own 8-course dinner.
The Chef’s Table customisable 8-course dinner is priced at RM695++ per person from 2nd July to 7th July 2017. For inquiries or to make a reservation, call 03 2164 5084 or Whatsapp 019 389 5085.
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