Earth Day is happening this weekend and a little goes a long way—remember to bring your own bag when you shop!
1. Nasi Lemak Neighbourhood Pit Stop Buffet at Siti Li Food Studio @ KitaKita, 20 Apr, 12pm - 10pm
If you love eating our beloved national dish, you're going to love this buffet. Customise your own nasi lemak with eight different lauk (side dishes) to choose from—sambal sotong (squid sambal), rendang kerang (cockle rendang) and more. Available for lunch, tea and dinner, you'll be all set to start the weekend with a happy stomach.
The buffet is priced at RM48 nett per pax. To make a reservation, call 03 2095 1323.
2. The Bohemian Market at Made by Illy, 21 Apr, 11am - 8pm
Celebrate the bohemian and sustainable life at this market where you'll find pop-up stores and live performances. Make your own fashion accessory from the macramé necklace workshop that will be held during the event.
Regardless of your sewing skills, you'll be able to learn the art of embroidery with this beginner-friendly workshop. At the end of the class, you will be able to bring your masterpiece home and frame it up on the wall.
RM190 per pax, inclusive of materials, tools and light refreshments. To register, fill up the form here.
4. Mossery Sample Sale 2018 at Mossery HQ, 21 Apr - 22 Apr, 11am - 5pm
Wallets at the ready! Give the stationery a loving home and help reduce wastage. Don't forget Earth Day is this Sunday.
It's a fundraising fitness festival organised by GuavaPass that aims to support Trap - Neuter - Release - Manage Malaysia's efforts in neutering and spaying street canines and felines. GuavaPass members and non-members are more than welcomed to participate in the workout sessions while lending a helping hand to our furry friends.
6. Riuh: Safari in the City at APW Bangsar, 21 - 22 April, 11am - 10pm
KL's most popular weekend markets are back and this time, it's bigger than ever as they celebrate several things: Sustainability, autism, jazz, books and more. It's a heap of workshops, pop-up stores, educational talks, showcases and our favourite, food stalls!
Open only on Friday nights with different tasting menus every month, Sitka Studio is always experimenting with traditional techniques to bring out the best taste of our local produce. For this month, the main course is their homemade duck egg cavatelli; served in a smoked garlic and goat's cheese emulsion along with lemon and poppy seed for a crunchy citrus taste.
The pricing of the 8-course tasting menu starts from RM195++. Check out the full menu here. For reservations, send a text message or WhatsApp 017 277 7848 or 010 986 9832.