Loh Yi Jun, Author at BURO.

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Fashion
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- Body + Wellness
- Men’s
- Buro Loves
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Culture
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- Film, TV + Theatre
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Loh Yi Jun

New In
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NEW IN

Make that perfect crispy ‘Siu Yuk’ with this easy, fool-proof recipe

Make that perfect crispy ‘Siu Yuk’ with this easy, fool-proof recipe

The secrets to that pork-fect 'siu yuk'

Loh Yi Jun|03.02.2019

How to make Iced Gem Biscuits with a twist for Christmas

How to make Iced Gem Biscuits with a twist for Christmas

Loh Yi Jun|21.12.2018

How to make your own home-made ‘Pandan Kaya’

How to make your own home-made ‘Pandan Kaya’

Loh Yi Jun|23.10.2018

‘Ayam Goreng Berempah’: A fried chicken fit for multi-cultural Malaysia

‘Ayam Goreng Berempah’: A fried chicken fit for multi-cultural Malaysia

Loh Yi Jun|29.08.2018

How to make this delicious chocolate mousse with only two ingredients

How to make this delicious chocolate mousse with only two ingredients

Loh Yi Jun|24.07.2018

Recreating the burnt cheesecake ala The Tokyo Restaurant

Recreating the burnt cheesecake ala The Tokyo Restaurant

Loh Yi Jun|22.06.2018

MOST READ

Make that perfect crispy ‘Siu Yuk’ with this easy, fool-proof recipe

Make that perfect crispy ‘Siu Yuk’ with this easy, fool-proof recipe

The secrets to that pork-fect 'siu yuk'

Loh Yi Jun|03.02.2019

How to make Iced Gem Biscuits with a twist for Christmas

How to make Iced Gem Biscuits with a twist for Christmas

Loh Yi Jun|21.12.2018

How to make your own home-made ‘Pandan Kaya’

How to make your own home-made ‘Pandan Kaya’

Loh Yi Jun|23.10.2018

‘Ayam Goreng Berempah’: A fried chicken fit for multi-cultural Malaysia

‘Ayam Goreng Berempah’: A fried chicken fit for multi-cultural Malaysia

Loh Yi Jun|29.08.2018

How to make this delicious chocolate mousse with only two ingredients

How to make this delicious chocolate mousse with only two ingredients

Loh Yi Jun|24.07.2018

Recreating the burnt cheesecake ala The Tokyo Restaurant

Recreating the burnt cheesecake ala The Tokyo Restaurant

Loh Yi Jun|22.06.2018

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