Durian lovers can rejoice this month as these two opulent restaurants have decided to honour the king of fruits in commemoration of our Independence Day.
Known for challenging the conventional fine dining experience, Cantaloups has done it again by introducing an intricate durian dessert, the Merdeka Durian Special Dessert. This elegant dessert comprises of a sphere most and paste all made from the creamy flesh of D24 durian, complemented perfectly by a dehydrated chocolate sponge, hazelnut & almond nibs, and some feuille de brick. The elements of this dish is impeccably presented and each element combined makes a the dish texturally delightful.
For reservations, visit www.troikaskydining.com or 03-2162 0886.
2. Makan Kitchen at Double Tree KL
Makan Kitchen has outdone themselves with their Five-bulous Durian set consisting of five creative durian dishes inspired by Malaysian classics. Delight your palates with the wild combination of flavours in the Ayam Durian Skewers, Nasi Goreng Durian and the Durian Cheese Apam, and indulge in classic desserts like Crispy Durian Fritters and Kek Lapis Durian. These five incredible durian dishes will definitely excite your nose and your palates.
For reservations, visit www.makan-kitchen.com.
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