Lifestyle

7 Things you can do this weekend: 28 – 29 April 2018

Goodbye April!

25.04.2018

By Rachel Au

7 Things you can do this weekend: 28 – 29 April 2018

1. Weekly Community Yoga Class at APW Bangsar, 9am – 10am, 28 April

If you’ve always wanted to give yoga a try, this community class by certified yoga teacher Robyn Lau is a great first step. Of course, it’s open to regular yogis as well.

For more info, visit the event page.

 

2. Segway Tour: Putrajaya Eco Ride by LokaLocal, 9am – 11am, 28 April

Enjoy the great outdoors on a segway and return home with some awesome photos of the city (it’s a 10km sightseeing route after all).

RM185.90 per person, inclusive of transportation from the LokaLocal office, InMotion transporter and guide. For more info, visit the website.

 

3. Do You Pop Pilates at Puma @ Suria KLCC, 12pm – 2pm, 28 April

It’s a total body, equipment-free workout exclusively for women only. Take your first step towards rock solid abs, tank top arms and lean legs. 

RM30 per person. For more info, visit the website.

 

4. Workshop: Paper Flower Rose Crafting for Mother’s Day at Claire Organics Flagship Store 2pm – 3.30pm, 28 April

With Mother’s Day coming up, why not learn how to make your own paper roses instead of buying the fresh ones? Better yet, bring Mum along to the workshop as a little bonding activity. 

RM48 per person. For more info, visit the event page.


5. Netflix N’ Chill at The Playground Fitness, 7.30pm – 11pm, 28 April

There’ll be pizza, popcorn, drinks and movie night – all picnic-style. Yes, it’s a gym but they promised there’ll be no burpees involved.

For more info, visit the event page.

 

6. Crackhouse Carnival Presents: 5 Comedians at 5 o’clock at Crackhouse Comedy Club KL, 5pm – 6pm, 29 April

End the week with 60 minutes of non-stop laughter guaranteed. 

RM30 per person if you buy tickets online. For more info, visit the website.


7. Experience a British dining experience with Guest Chef Dan Moon at The Ritz-Carlton, Kuala Lumpur

Available from now till 27 April. Check out the menu and read our review here.

SHARE THE STORY
Explore More