If spending an afternoon with a loved one over delectable bites and heartwarming drinks is your cup of tea, you might just find TWG Tea’s new Grand High Tea an inviting thought. The luxury tea brand is known for blending the finest teas with unique ingredients and the new menu would surely not disappoint.
The savoury offerings include the Salmon Timbale layered with mango, avocado and tomato topped with caviar and Sencha pickled ginger; an Almond Crusted Tiger Prawn that is infused with Almond Tea, Sriracha chili and Parmesan crisp; and our personal favourite from the entire tray, the Saffron Chicken accompanied by a Mantou bun dusted with Oolong Tea.
Finish off with the sweet treats: Yam and Pistachio Sponge Layer Cake, Mandarin Orange Cheesecake, Red Choux with Caramel Ganache and Forest Fruit and Seasonal Peanut and White Chocolate Biscuit.
The Grand High Tea is priced at RM118 for two and comes with two pots of tea, available exclusively at TWG Tea Salon & Boutique Pavilion KL, The Gardens Mall and Gurney Paragon, Penang.
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