The St. Regis Langkawi: Revel in opulent fine dining at KayuPuti
Gourmet bliss
Tucked between lush, ancient rainforests and the serene, glistening waters of the Andaman Sea, The St. Regis Langkawi is a lavish haven that promises an escape like no other. Its elegant suites and over-water villas offer a refined experience, with direct access to a secluded beach and breathtaking sunset views—making this prestigious address the ultimate sanctuary for those seeking unmatched elegance and serenity.
Adding to the allure of the luxury resort is KayuPuti, a fine dining restaurant that sits elegantly above the water. Known for creating unique culinary adventures, KayuPuti recently hosted ‘Champagne & Caviar: KayuPuti’s Pinnacle of Elegance’. The intimate evening promised–and delivered—an extraordinary fusion of exquisite cuisine, premier champagne and luxurious caviar, creating an unforgettable celebration of flavour and sophistication.
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This meticulously curated dining experience, helmed by the new Executive Chef, Mr. Unaver V. Unabia, began with a sparkling toast Taittinger Prestige Rosé Magnum. The evening began with a refined hors d’oeuvre: a chilled tomato cappuccino amuse bouche, paired with Fine De Claire oysters, and Siberian caviar. The caviar served throughout the meal is sourced from Caviar d’Eden, a Singaporean brand acclaimed for its exceptional quality and luxurious flavour.
Guests then indulged in Atlantic crab mousseline with cured beetroot trout, complemented by Taittinger Brut Reserve. The third course featured a smoky foie gras terrine with pistachio goose liver, port gel, and a coffee pastry roll, accompanied by Taittinger Prelude Grand Crus.
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The dinner continued with baked cod fish covered in almond crumbles, Highland cauliflower piccalilli, and savoury Oscietra caviar—all harmoniously paired with Taittinger Comtes de Champagne Blanc de Blancs 2012. A refreshing sorbet set the stage for its main course: a Wagyu MB6 fillet with chocolate morel, celeriac mousseline, and baby carrots, paired with Chateau Lascombes Margaux 2eme Grand Cru Classe 2015.
The evening concluded on a sweet note with the luxurious Sweet & Savory Mother Earth dessert, a mix of chocolate avocado crémeux and sweet potato toffee, paired with Taittinger Nocturne. The finale was a mignardise of apple sable Breton tart, served with coffee and tea.
KayuPuti
Location: The St. Regis Langkawi, Jalan Pantai Beringin
Opening hours: 6pm to 11pm
Contact: +604 9606666
For more food and drink recommendations, head here.
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