Food + Drink

Ramadan 2022: 22 Hotel buffets to ‘buka puasa’ with loved ones in the Klang Valley

Ramadan Mubarak


By Natalie Khoo

Ramadan 2022: 22 Hotel buffets to ‘buka puasa’ with loved ones in the Klang Valley

The holy month of Ramadan is less than a week away, signalling the season of fasting, prayer, and reflection for Muslims. It’s also a season to reconnect with family, relatives, and friends over an iftar feast with well-loved traditional dishes, beverages, and desserts. And nothing quite fits the bill like a hearty buffet spread.

In case you’re wondering what some of the most prestigious hotels in the Klang Valley have to offer, we’ve put together this list of Ramadan menus for you. 

1. Four Seasons Kuala Lumpur

Celebrity Chef Dato’ Fazley Yaakob returns to Four Seasons KL this year to bring diners on a Malaysian sojourn featuring classic and almost-forgotten recipes from different regions and communities in the country. Savour an extensive selection of specialties from the eastern lands of Sabah and Sarawak to the southern coast of Johor, including meat and seafood dishes, kuehs, desserts, and drinks.


  • Nasi Kebuli Kambing
  • Itik Golek Pekan
  • Gear Box Soup (Soup Kali Umbu)

Sajian Tradisi Kita at Curate

Dates: 3 April to 2 May 2022


3 April to 9 April  RM198 per adult | RM99 per child

10 April to 25 April – RM238 per adult | RM119 per child

26 April to 2 May – RM198 per adult | RM99 per child

Sajian Tradisi Kita Festive Takeaway

Dates: 3 April to 16 May 2022

Price: RM115 per person (each set serves four)

For reservations at Curate, book via the Four Seasons App. To order takeaway, click here.

2. W Kuala Lumpur

Come Ramadan, Flock transforms into a lively night bazaar where stalls serve up sumptuous local fare. The team led by executive chefs Haznizam Hamzah and Suhalmi Mohammed Tasir will present traditional dishes that are the pride of their families and hometowns, in addition to fusion sushi and decadent desserts featuring local fruits.


  • Rendang Tok with Angus Beef Ribs
  • Ikan Mayong Assam Pedas
  • Sabah Slipper Lobster Roti John

W Kuala Lumpur’s Bazaar Malam

Dates: 3 April to 2 May 2022 | 6.30pm onwards

Price: RM238 nett per adult | RM118 nett per child (6 to 12 years old) | RM50 nett per child below 5 years old

Early Bird Price: Book before 30 March 2022 and enjoy 20 per cent off | Dine in between 3 April and 9 April 2022 and enjoy 35 per cent off

For reservations and enquiries, call 60 3 2786 8888 or email [email protected].

3. EQ

EQ wants to bring you on a trip down memory lane with classic kampung flavours drawn from well-guarded heritage recipes prepared by Chef De Cuisine Ali. On top of the main buffet area featuring time-tested seasonal delights, fresh seafood, international dishes, and a myriad of desserts, there’s also a carving station for heartier meats and dishes as well as the Signature EQ Satay.


  • Siakap Tiga Rasa Nusantara
  • Kambing Masak Beriani
  • Serawa Durian Selera Timur

Citarasa Nipah

Dates: 3 April to 1 May 2022 | 6.30pm to 10.30pm

Price: RM208+ per adult | RM68+ per child aged 6 to 12

Early Bird Vouchers (now until 2 April 2022): RM168+ per adult (redemption period: 3 to 7 April 2022 and 29 April to 1 May 2022)

For reservations and enquiries, email [email protected], WhatsApp +60122789239 or book via TableApp.

4. The St Regis KL

This year, The St Regis KL is bringing back its signature culinary journey across the 13 states and federal territories of Malaysia—but with a twist. With a theme focusing on fruits, Chef Norazizi bin Taslim and his team of talented chefs have recreated iconic dishes prepared with local fruits such as umbra (kedondong), jackfruit, starfruit, lychee, and longan.


  • Perak Beef Short Ribs Rendang Tok with Honey Jackfruit
  • Tiger Prawn Red Curry with Starfruit
  • Penang Lamb Shank Curry with Bananas

Malam Warisan Melayu at The Brasserie

Dates: 8 April to 1 May 2022 | 6pm to 10pm

Price: RM248+ per person

Malam Warisan Melayu Signature Box

Dates: 8 April to 1 May 2022

Price: RM298+ per box, serves two people

For reservations and enquiries, call +603 2727 6696 or email [email protected].

5. Intercontinental Kuala Lumpur

The chefs at Intercontinental KL have banded together to present a special selection of dishes prepared based on recipes inherited from their families, offering nostalgic flavours that make up part of their legacy.


  • Nasi Kukus Balqish
  • Ikan Bakar Haji Aiman
  • Kambing Golek Tujuh Keturunan

Warisan Kita at Serena Brasserie

Dates: 3 April to 1 May 2022

Price: RM198+ for adults | RM118+ for children (aged 6 to 12 years old)

Early Bird Price: Receive 25 per cent off for bookings from 1 to 25 March 2022

For reservations, email [email protected], call +603 2782 6325 or WhatsApp +6016 202 4623.

6. Four Points by Sheraton Kuala Lumpur Chinatown

Drawing inspiration from ancient Silk Road and nostalgic Malay flavours, Sous Chef Meor Muhammad Syahir Meor Sahaid will be cooking up a variety of traditional and international dishes at Quan’s Kitchen. Those who prefer to dine at home can also order the Bazar Selera To-Go set, featuring nine classic Malay dishes such as Nasi Bukhari, Ayam Kicap Kelulut Madu, and Daging Rendang Tok.


  • Mongolian Roasted Whole Lamb served with Bukhari Rice
  • Kambing Kuzi with Peas
  • Kam Heong Flower Crab

Bazar Selera

Dates: 2 April to 2 May 2022 | 6.30pm to 10.30pm

Price: RM158 nett per person

Early Bird Price: RM118 nett per person for bookings before 1 April 2022

Bazar Selera To-Go Set

Dates: RM158 nett per person

Price: RM158 nett for two pax

For reservations and enquiries, please call or WhatsApp +6012 507 3327 or email [email protected].

7. Grand Hyatt Kuala Lumpur

More than 80 local dishes await against a ‘60s themed setting at Grand Hyatt KL’s JP Teres this Ramadan, reliving the golden days of the era. The buffet menu will be served on a rotational basis, so diners can return to enjoy three different spreads comprising appetisers, mains, live stations, ‘kuali besar’ (big wok), noodles, soups, and Phuture (vegan) sections.


  • Ayam Masak Belado Hijau
  • Ikan Masak Tempoyak Pedas
  • Ketam Masak Cili Padi

Nostalgia Rembulan at JP teres

Dates: 3 April to 2 May 2022 | 6.30pm to 10.30pm

Price: RM178 per adult (3 April to 9 April) | RM188 per adult (10 April to 2 May)

Early Bird Price from now until 2 April 2022: RM168 nett per adult

For reservations and enquiries, contact [email protected] or +603 2203 9188.

8. Sofitel Kuala Lumpur Damansara

The team at Sofitel Kuala Lumpur Damansara have ambitiously prepared an iftar spread boasting the ‘Seven Wonders of Malaysia’, alluding to seven signature dishes from different regions in Malaysia. Diners will get to savour renditions of Negeri Sembilan’s Itik Salai Masak Lemak Chilli Padi and Johor’s Otak-Otak Lobster, among others. There will also be a traditional Gamelan performance to entertain guests throughout their dinner.


  • Manuk Pansuh
  • Udang Galah Masak Di Raja
  • Asam Pedas Ekor Lembu

Destinasi Serantau at Kwee Zeen

Dates: 3 April to 1 May 2022

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