Can you believe it’s been a year since we heard news that Pince & Pints was coming to Kuala Lumpur? We were also among the first to review their menu and fast forward to present day, Pince & Pints KL is turning one. Again, we had the pleasure of tasting their luxe new dish: The Truffle Lobster Roll.
Available for a limited time only, the upgraded dish—which is a decadent version of the Pince & Pints signature Lobster Roll—is truly more like a feast on its own. The roll is stuffed with hearty chunks of lobster meat (using a whole lobster and the claw) and coated with chopped chives before being topped off with truffle shavings and truffle caviar. You’ll also be served a new housemade truffle sauce with a side serving of fries and chef’s salad to go with it.
The Truffle Lobster Roll is priced at RM178++ and is available till 31 December 2016. For more information, visit their website or Facebook.
Lobster at its best: Pince & Pints to open in Kuala Lumpur
Coming soon: Anya Hindmarch Afternoon Tea at Mandarin Oriental KL
Listen now: Editor-in-Chief Cai Mei Khoo on BFM’s Feeding Time: Food Stories
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