There are degustation menus that bring you on a journey of flavours and textures. Then, there’s the degustation menu that brings you that and an immersive experience featuring a 360° projection where landscapes change according to the dish and you can interact with it. It exists in KL thanks to a very special collaboration with Hennessy, Tapestry Malaysia and Chef James Won of Enfin.
You might have seen our experience on Instagram Stories but if you haven’t, just imagine having a lobster and caviar dish while surrounded by an interactive canvas of underwater scenery — on the walls and on the table, where just a touch would cause ripples to form. That’s Scene Three. There are five different scenes for five courses.
Every dish features the finest ingredients Mother Nature has to offer; and each specially paired with a handpicked selection of Moët-Hennessy’s champagnes, wines and cognacs. “The menu centerstage the best of Malaysia for what it is. From the tropical forest to the majestic oceans and calming highlands, covering flavours that are truly Malaysian at the core. Connecting diverse backgrounds and multi-racial ethnicities with food,” said Chef Won.
“The secret to making this dining experience truly immersive is how we use technology as a way to tell a new story. It’s a theatrical production but on an entirely different platform, where food plays a leading role in this new form of artistic expression,” he added.
Limited to 16 seats per session, the 5-course menu is priced at RM999+ (with alcohol pairing) and RM790+ (without alcohol pairing) per person; available for lunch on weekends and for dinner every Tuesday – Sunday, till 9 November 2018.
For more info or to make a reservation, head over here.
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