Our Guide to the Best Chinese New Year 2026 Menus & Buffets to Welcome the Year of the Horse With

A comprehensive guide to the Chinese New Year 2026 menus and festive buffets around KL & PJ worthy of welcoming the Year of the Horse with. 

There’s no rest for the festive minded! We’re moving swiftly into the Chinese New Year season and it’s bringing along an abundance of yee sang tosses, auspicious wishes, and symbolic dishes. This year, we’re welcoming the Year of the Horse, which means embracing vitality, movement, and lots of nourishment to encourage growth and success. As such, we can always count on the hotels and restaurants around the capital to deliver seasonal menus that will fit right into your festivities. Each one brings its own unique take on dishes that are seen as lucky or vital to any spread during this time. Below, you’ll find a comprehensive list of all the Chinese New Year menus and buffets around KL & PJ that are worth adding to your 2026 celebrations. 

This list will continue to be updated. 

FOUR SEASONS KUALA LUMPUR

Yun House at the Four Seasons Kuala Lumpur is ringing in the Year of the Horse with set menus and a la carte offerings that will add some flair to your celebrations. There are three set menus available—Majestic, Auspicious, and Yun House Fortuity—that each opens with the restaurant’s signature yee sang, topped with smoked salmon and shaved black truffles. Other star dishes across the menus include braised abalones with winter melon and roasted London duck with herbal essence. Meanwhile at Curate, sumptuous buffet spreads take centrestage with dishes that tastefully combine traditional flavours with modern sensibilities. 

Chinese New Year set menus at Yun House

When: 15 January to 3 March 2026 | Available for lunch and dinner

Prices: From RM588 per person with a minimum of four guests | Vegetarian options available at RM338 per person | View the full a la carte menu here

Reservations: Call +603 2382 8602 | Email [email protected] 

Chinese New Year festive buffets at Curate

When: 15 January to 18 February 2026 | Available for lunch and dinner

Prices: From RM190 per adult | From RM95 per child

Reservations: Call +603 2382 8602 | Email [email protected] 

FIFTY TALES

Fifty Tales has revealed a refreshed Cincai Dinner menu of hearty and refreshing takes on ingredients that are deemed crucial to all Chinese New Year celebrations. Available in both a la carte and set formats, the dishes honor tradition while keeping things polished and playful. The entire menu centers around the house special yee sang as well as the crowd favourite truffle Hokkien char. Must-have dishes include the drunken Nobashi prawn, cured pomfret with Penang strawberries, sweet & spicy basil pork ribs, and Teochew-style steamed tiger grouper. The restaurant has also introduced a trio of festive cocktails, made in collaboration with Drink Connexions, to complement the meal.

CNY Cincai Dinner menu at Fifty Tales

When: 8 January to 2 March 2026 | Available for dinner only

Prices: Small set menu (2 to 3 guests) – RM288++ | Large set menu (4 to 6 guests) – RM598++ | View the full a la carte menu here

Reservations: Website | Call +603 2022 1100

THE ST. REGIS KUALA LUMPUR

The St. Regis Kuala Lumpur proudly debuts its Masterstrokes of the Stallion series for this year’s Chinese New Year celebrations in honour of the horse’s strength and elegance. Over at The Brasserie, the season will see the Auspicious Sunday Brunch as well as the Auspicious Longevity six-course set menu. The former includes all the fix-ins needed for a truly luxurious seasonal dining experience, including champagne and the restaurant’s take on yee sand. Meanwhile, the latter is an exquisite festive offering rooted in traditional Chinese flavours. 

For a more intimate experience, The Imperial Stallion Feast offers you and your guests a meaningful gathering experience in one of the hotels’ private dining rooms. As for cocktails, Astor Bar has revealed a special collection of cocktails infused with the flavours of the season from pineapples to oranges. Those visiting on Thursday nights will also get to enjoy some live jazz music alongside their tipples. 

Auspicious Longevity set menu at The Brasserie

When: 16 January to 3 March 2026 | Available for lunch and dinner

Price: RM178 nett per person

Reservations: Call +603 2727 6696 | Email [email protected]   

Auspicious Brunch at The Brasserie

When: 8 & 15 February 2026 | 12pm to 3pm

Prices: RM328 nett per adult | RM428 nett per adult with free flow alcohol | RM164 nett per child (aged 6 to 12) 

Reservations: Call +603 2727 6696 | Email [email protected] 

A Toast to Abundance at Astor Bar

When: 16 January to 3 March 2025

Price: RM75 nett per cocktail

Reservations: Call +603 2727 6696 | Email [email protected] 

W KUALA LUMPUR 

The Year of the Horse celebrations are nothing short of jovial at W Kuala Lumpur, where menus have been crafted to cheer on new beginnings. This year’s series, dubbed Reunion Rein, is all about keeping things bright and vibrant for the season. Yen will be kicking things off with a series of yee sang specials and set menus, all masterfully prepared with a Cantonese touch. Those looking for a grand reunion dinner on New Year’s Eve opt for a table in the Great Room, where you’ll dine under crimson red decor with festivities illuminating the evening. 

Reunion Rein at Yen

When: 12 January to 3 March 2026 | Available for lunch and dinner

Prices: From RM268+ per person

Reservations: Website | Call +603 2786 8888  or +6012 357 4788 | Email [email protected]  

Reunion Rein at Great Room

When: 16 February 2026 | 7pm onwards

Prices: From RM1,699+ per table of six guests | From RM2,188+ per table of 10 guests

Reservations: Website | Call +603 2786 8888  or +6012 357 4788 | Email [email protected]  

THE RITZ-CARLTON KUALA LUMPUR

Celebrate a Ritzy Lunar New Year at Li Yen, an exquisite Chinese restaurant evoking the charm of a blossoming garden. Executive Chinese Chef Alex Au and his team showcase culinary artistry through thoughtfully curated set menus. Highlighting tradition, ‘The Reunion Stars’ set features signature dishes that epitomise the essence of festivity and prosperity. 

This year of the Fire Horse, indulge in three set menus featuring traditional reunion delicacies for both lunch and dinner. Toss your luck with the crispy Deep-Fried Soft-Shell Crab Yee Sang and enjoy heartwarming dishes such as Double-Boiled Chicken Soup with Himematsutake Mushrooms and Dried Scallops, Ancient-Style Streamed Dragon Tiger Grouper with Shredded Pork, Hong Kong-Styled Waxed Meat Clay Pot Rice, and more. Made with warmth, care, and attention, each creation is perfect for family and loved ones of all ages.

Chinese New Year 2026 set menus at Li Yen

When: 3 February to 3 March 2026 | Available for lunch and dinner

Prices: From RM498 nett for two guests | From RM3,398 nett for a table of 10 

Reservations: Call +6018 623 0038 | Email [email protected]

MANDARIN ORIENTAL KUALA LUMPUR

Mandarin Oriental, Kuala Lumpur ushers in the Year of the Horse with polished festive offerings designed for meaningful reunions. At Lai Po Heen, Chinese New Year celebrations take shape through reunion set menus, à la carte favourites, and dim sum. The experience is anchored by six distinct yee sang variations, ranging from classic to indulgent renditions featuring premium ingredients such as lobster, caviar, and abalone that are perfect for tossing to prosperity. Rounding out the spread is the restaurant’s signature Treasure Pot, generously layered with premium ingredients and available for both dine-in and takeaway, making it an ideal centrepiece for intimate reunions at home or at the table.

Chinese New Year 2026 set menus at Lai Po Heen

When: From now until 3 March 2026 

Reservations: Website | Call +603 2380 8888 | Email [email protected]

THE CHOW KIT 

The Lunar New Year celebration at The Chow Kit is minimal in scope but maximal in sumptuousness. Featuring all the season’s must-haves, the curated set menu at The Chow Kit Kitchen & Bar thoughtfully caters to the local palate. The Golden Prosperity Yee Sang, for starters, sets the tone with a refreshing combination of smoked salmon, julienned vegetables and fruits, sweet potato and taro crisps, pomegranate, and a honey lemon dressing. The light yet savoury Longevity Noodles, paired with succulent tiger prawn, further elevate the experience. Then, indulge in one of the two available mains—the Wagyu Charsiew or the Assam Pedas Fish—and conclude your gastronomic journey with the rich Panna Cotta Lucky Longan.

The Chinese New Year set menu at The Chow Kit Kitchen & Bar 

When: 15 January to 3 March 2026

Prices: RM168++ per person 

Reservations: Website | Call +603 2778 6688

OVERSEA RESTAURANT

Oversea Restaurant is ringing in the Year of the Horse with a vibrant celebration of Cantonese heritage and festive flavours. Diners can enjoy multi-course set menus, signature dishes, and new creations that combine tradition with a contemporary touch. The highlight, of course, is Oversea’s yee sang, offered in inventive variations that are crafted with fresh, premium ingredients to bring prosperity to the table. 

Chinese New Year 2026 set menus at Oversea Restaurants

When: From now until 3 March 2026 

Price: From RM1188++ per table of six guests | From RM1688++ per table of ten guests

Reservations: View website for full contact details

JW MARRIOTT HOTEL KUALA LUMPUR

At JW Marriott Kuala Lumpur, Shanghai remains a singular destination—the only Shanghainese hotel restaurant in the city, and a MICHELIN-selected stalwart that has long set the benchmark for refined regional Chinese dining. For the Year of the Fire Horse, tradition is elevated with unmistakable finesse, beginning with its celebrated Yee Sang, where pristine ingredients are brought together by a luscious house-made sauce whose recipe is a closely guarded secret. The ritual feels especially meaningful here, imbued with the elegance and precision Shanghai is known for. 

Other menu highlights include the Steamed Sealord Fish with Light Superior Soy Sauce—a rare deep sea fish symbolising health and longevity, and Braised Spanish Pig’s Trotter with Sea Moss, simmered for hours in Nu Er Hong Chinese wine and three-year old Hua Tiao wine, resulting in a rich and aromatic wine fragrance. This festive season is further distinguished by a collaboration with Champagne MEA Alexandre, marking Malaysia as the first country outside France to showcase the rising maison—an inspired pairing that adds a sparkling flourish to your reunion feast.

Chinese New Year 2026 set menus at Shanghai

When: 3 February to 3 March 2026 | Available for lunch and dinner

Price: From RM238++ nett per person | From RM2,688++ per table of ten guests

Reservations: WhatsApp +6018 623 0069 | Email [email protected]

SUNWAY RESORT HOTEL

Sunway Resort Hotel is celebrating the Year of the Horse with its Roots of Prosperity Buffet at Sunset Terrace, where the kampung spirit of togetherness is put in the spotlight. Marrying tradition and innovation, the experience features a slew of decadent bites such as winter truffle chicken rice, sautéed baby abalone with mushroom, plus other festive must-haves and international favourites.  

Meanwhile, the Grand Ballroom will light up with delicious festivities for one night only, offering guests a reunion dinner to remember. An eight-course menu awaits, including dishes such as the all-essential yee sang, double-boiled chicken with morel mushrooms, stewed abalones, and steamed dragon tiger grouper.

Chinese New Year 2026 set menus at Sunset Terrace

When: From now until 22 February 2026 | Available for lunch and dinner

Price: From RM168+ per adult | From RM84+ per child or senior citizen

Reservations: Website | Call +603 7495 2009 | WhatsApp +6019 381 5568 

Chinese New Year reunion dinner at Grand Ballroom

When: 16 February 2026 | 6pm to 11pm

Price: RM1,728+ per table of six guests | RM2,168+ per table of eight guests | RM2,688+ per table of 10 guests  

Reservations: call +603 7492 8000 Ext. 3165 | Email us at [email protected] 

SHANGRI-LA KUALA LUMPUR

Shangri-La Kuala Lumpur is stepping right into the Chinese New Year 2026 season with menus that are filled with dishes, all of which set a prosperous tone for the upcoming year. In the spirit of the Galloping Horse, Shang Palace’s offerings include auspicious dishes such as steamed deep-sea grouper and double-boiled black chicken soup with abalone dot the set menus, perfect for reunions of any size. There are also five varieties of yee sang platters available as well as its signature Fortune Abalone Poon Choy selection. 

For a sumptuous buffet spread, Lemon Garden’s ‘Feast of Prosperity’ covers everything your family will need for a nourishing experience. Expect live cooking stalls, Chinese New Year favourites such as yee sang and Abundance Sea Treasure, Malaysian staples, Western favourites, and more. For a truly grand reunion in a set menu format, opt for the Lo Hei reunion set dinner in the hotel’s Junior Ballroom, featuring the Happy Reunion 8-course set menu. 

Feast of Fortune set menus at Shang Palace

When: 12 January to 3 March 2026 | Available for lunch and dinner

Price: From RM368 nett per person with a minimum of two guests | Vegetarian menu available from RM238 nett per person

Reservations: Call +603 2786 2378 | Email [email protected] 

Feast of Fortune yee sang at Shang Palace

When: 12 January to 3 March 2026 

Price: From RM158 nett

Reservations: Call +603 2786 2378 | Email [email protected] 

Bountiful Treasure Fortune Abalone Poon Choi

When: 12 January to 3 March 2026

Price: From RM1,388 nett

Reservations: Call +603 2786 2378 | Email [email protected] 

Feast of Prosperity buffet at Lemon Garden

When: 12 January to 3 March 2026 | Available for lunch and dinner

Price: Lunch – From RM208 nett per person | Dinner – From RM228 nett person | Price increases apply for 16 & 17 February 2026

Reservations: Call +603 2786 2378 | Email [email protected] 

Lo Hei Happy Reunion Set Menu in Junior Ballroom

When: 16 February 2026 

Price: From RM328 nett per person

Reservations: Call +603 2786 2378 | Email [email protected] 

EQ KUALA LUMPUR

With the arrival of the Year of the Horse, EQ Kuala Lumpur once again welcomes the return of its Golden Phoenix pop-up Chinese restaurant. Led by Chef David Yee, the team presents a series of Chinese New Year 2026 menus, crafted with care and artistry befitting of the season. The meals feature time-honoured recipes such as poon choy, Hong Kong-style steamed fish, braised seafood with longevity noodles, a selection of yee sang, premium poon choy, and more. Banquet options for larger parties and corporate events are also available. 

Chinese New Year set menus at Golden Phoenix

When: 27 January to 3 March 2026 | Available for lunch and dinner

Prices: From RM178+ per person with a minimum of four guests 

Reservations: Call +603 2789 7839 | Email [email protected] 

Chinese New Year yee sang at Golden Phoenix

When: 27 January to 3 March 2026 | Available for lunch and dinner

Prices: From RM138+ per portion

Reservations: Call +603 2789 7839 | Email [email protected] 

Chinese New Year premium poon choy

When: 27 January to 3 March 2026 | Available for lunch and dinner

Prices: From RM688+ per pot 

Reservations: Call +603 2789 7839 | Email [email protected] 

THE RUMA HOTEL AND RESIDENCES

For this year’s Chinese New Year festivities, The RuMa Hotel and Residences is taking a leaf out of Traditional Chinese Medicine’s book to provide you with a feast at ATAS that will nourish your body all around. The menus incorporate well-known herbs and ingredients that have been heralded for their revitalising benefits, combining flavour, heritage, and wellness. For every booking for six during dinner, a complimentary yee sang will be provided for your tossing pleasure. Those looking to ring in happy hour or raise a toast can also head to SEVEN, the hotel’s lobby bar, for a tipple or two inspired by the principles of TCM and the festive season.

Chinese New Year set menus at ATAS

When: 5 January to 24 February 2026 | Available for lunch and dinner

Prices: Two-course lunch – RM88+ per person | Three-course lunch — RM108+ per person | Three-course dinner – RM228+ per person | Four-course dinner: RM268+ per person

Reservations: Call +603 2778 0763 or +6012 923 2278 | Email [email protected] 

A Toast to Flourishing Spirits at SEVEN

When: 5 January to 24 February 2026 | 12pm to 12am

Prices: RM70+ per cocktail

GRAND HYATT KUALA LUMPUR

Ring in the Year of the Horse at Grand Hyatt Kuala Lumpur, where its limited-time Chinese New Year menu can be enjoyed with a backdrop of the city skyline. This six-course meal at THIRTY8 kicks off with a sustainable salmon yee sang and continues with other auspicious dishes such as a braised fish maw soup with sea cucumber and steamed tiger grouper. The meal also ends on a sweet note with a trio of desserts, including a crispy feuilletine Chinese New Year cake. 

Chinese New Year set menus at THIRTY8

When: 16 to 18 February 2026 | Available for lunch and dinner

Price: RM298 nett per person with a minimum of four guests

Reservations: WhatsApp +6012 621 9869 | Email [email protected] 

TABLE & APRON

For a family-style meal that takes on a more casual (but still festive) demeanour, make a reservation at Table & Apron. A go-to for foodies in the area, Table & Apron has unveiled a menu of tradition with a comforting home-style twist. It brings back some festive favourites from previous years’ menus, while also introducing newcomers such as its salt-baked whole chicken.

Chinese New Year 2026 menu at Table & Apron

When: From now until 1 March 2026

Price: Click here for full menu

Reservations: Website

PAVILION HOTEL KUALA LUMPUR

A city favourite for Cantonese fare, Jade Pavilion has unveiled its own duo of Chinese New Year 2026 set menus: Prosperity and Fortune. Both meals have been crafted to celebrate the spirit of togetherness and are meant to be enjoyed with your loved ones. They begin with the restaurant’s signature yee sang and then move on to other seasonal dishes such as steamed soon hock fish and slow-stewed village chicken. Additionally, Jade Pavilion has also unveiled its series of five yee sang platters, available as an add-on to any meal or for takeaway. 

Chinese New Year 2026 set menus at Jade Pavilion

When: From now until 8 March 2026 | Available for lunch and dinner

Price: Prosperity – RM238 nett per person | Fortune – RM308 nett per person

Reservations: WhatsApp +6010 397 7833 | Call +603 2117 2823 | Email JadePavilion-[email protected]  

FOUR POINTS BY SHERATON KUALA LUMPUR, CITY CENTRE

To add a little kick to your Year of the Horse celebrations, make your festive reservations at Four Points by Sheraton Kuala Lumpur, City Centre’s Sichuan Kitchen. Its Spice of Prosperity hot put buffet menu is packed with bold and fiery flavours, including specialities like Red Fortune Sichuan spicy chicken and a stir-fried black pepper Wagyu beef. Alternatively, The Mesh is hosting its own celebrations with local dishes at the centre of it all. Think flower chilli crabb, Nyonya fish curry, and more! 

The Spice of Prosperity at Sichuan Kitchen

When: From now until 3 March 2026 | Available for lunch and dinner

Price: RM258 nett per adult | RM129 nett per child

Reservations: Call +603 2706 9099 | WhatsApp +6012 2665 987 | Email [email protected] 

Chinese New Year 2026 buffet at The Mesh

When: 16 to 18 February 2026 

Price: From RM188 nett 

Reservations: Call +603 2706 9099 | WhatsApp +6012 2665 987 | Email [email protected] 

IMPERIAL LEXIS KUALA LUMPUR

Imperial Lexis Kuala Lumpur takes the grandiose route for this year’s Chinese New Year celebrations with its trio of festive set menus, dubbed ‘The Imperial Phoenix: Empress Feast’. The three meals—Fortune of Flavours, Blazing Steed Gala, and Flaming Stallion Celebration—all feature the Cantonese delicacies that are steeped in beliefs of fortune and prosperity. These set menus are available at Roselle Coffee House and in banquet halls. Meanwhile, the festive buffet series at Roselle Coffee House, called ‘Echoes of Imperial Spring, combine festive favourites and international classics on one menu, ensuring peak enjoyment for everyone in the family. 

The Imperial Phoenix: Empress Feast at Roselle Coffee House 

When: From now until 3 March 2026 | Available for lunch and dinner

Price: From RM2,888 nett per table of 10

Reservations: WhatsApp +60101 784 0176 | Email [email protected]

Echoes of Imperial Spring festive buffets at Roselle Coffee House

When: From now until 18 February 2026 

Price: From RM168 nett per adult | From RM128 nett per senior citizen | Form RM88 nett per child

Reservations: WhatsApp +60101 784 0176 | Email [email protected]

HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN

China House at Hyatt Regency Kuala Lumpur at KL Midtown is celebrating its first-ever Chinese New Year following its recent opening. Chef Alan Shao, a Qingdao-born chef, brings his visionary touch to the menu, focusing on the ingredients and their cultural narratives. Highlights of the buffet banquet include a rambutan wood-fired Peking duck, double-boiled fish maw soup, a yeesang with poached Qingyuan chicken and salmon, as well as a steamed spotted tiger grouper with Sichuan pepper and superior soy sauce. On top of these set menu offerings, there are also a la carte options for you to bulk up your meal with. 

Chinese New Year 2026 banquet at China House

When: From now until 3 March 2026 | Available for lunch and dinner

Price: Set for four to six guests – From RM2,288 | Set for 10 guests – From RM3,988

Reservations: Call +603 3093 1234

SHERATON PETALING JAYA HOTEL

Elegance and tradition are at the heart of Sheraton Petaling Jaya Hotel’s Year of the Horse celebrations this year, taking place across its signature dining outlets. At Yue, guests can choose between a family-style 10-course or an individual 9-course set menu, featuring outstanding Cantonese flavours and premium ingredients. 

For your family outings during this time of year, Feast is hosting its very own Golden Harvest Buffet. Featuring international treats and Chinese classics, the spread spans far and wide when it comes to variety—with specials planned for New Year’s Eve and New Year’s Day. 

Chinese New Year 2026 set menus at Yue

When: From now until 8 March 2026 | Available for lunch and dinner

Price: 10-course family set menu – From RM2,388+ per table of 10 guests | 9-course individual set menu – From RM268+ per person

Reservations: WhatsApp +6017 228 6098

Golden Harvest Buffet at Feast

When: From now until 18 February 2026 | Available for lunch and dinner

Price: From RM118+ per adult | From RM59+ per child

Reservations: WhatsApp +6017 228 6098

LE MÉRIDIEN PUTRAJAYA

Le Mei at Le Méridien Putrajaya has unveiled its collection of four Chinese New Year 2026 set menus, all crafted to Cantonese perfection. With steamed seafood and slow-cooked meats on the menu, guests are set for a total treat this festive season. Other highlights include a whole fish, dumplings, and sweet desserts—all known for their symbolic value. 

Chinese New Year 2026 set menus at Le Mei

When: From 16 February to 28 February 2026 | Available for lunch and dinner

Price: From RM1,690 nett for five guests | From RM2,288 nett for ten guests

Reservations: Call +603 8689 6888 ext. 6868 or email [email protected] 

CROWNE PLAZA KUALA LUMPUR CITY CENTRE

To welcome the Year of the Horse, Crowne Plaza Kuala Lumpur has introduced its “The Gilded Gallop” series. Its dining experience are an ode to the horse’s unwavering spirit and strength, filled with ingredients that symbolise vitality. On New Year’s Eve, Merchants will be serving a special reunion buffet feast, complete with a create-your-own yee sang bar, double-boiled soups, hawker-style milky fish noodles, and other festive must-haves. 

On the other hand, there are also four set menus available for more cosy family reunions or larger corporate events, all crafted with premium ingredients by Chinese Sous Chef Ing Chuang Seing. You may choose to enjoy your round table meal at Merchants’ pop-up space, one of the hotel’s function rooms, or in the grand Merbau Ballroom.  

Reunion Buffet Feast at Merchants

When: 16 February 2026 | 6.30pm to 10.30pm

Price: RM238+ per adult | RM119+ per child (aged six to 11 years old)

Reservations: Website | WhatsApp +6012 866 8121

Round table celebrations at Crowne Plaza

When: From now until 3 March 2026 

Price: From RM138.80+ per adult

Reservations: Email [email protected] 

ELEMENT KUALA LUMPUR

Have your Chinese New Year meals with a side of stunning views at Element Kuala Lumpur, where you can treat you and your family to private reunion set menus and lavish buffets. The latter offers guests an elegant high-floor banquet, complete with the ceremonial yee sang, double-boiled soup, steamed tiger grouper, and wok-fried tiger prawns. To make the promotion even more enticing, each booking of 10 tables receives one extra table on the house. As for the Prosperity Feast dinner buffet, TRACE Restaurant & Bar presents a spread that will please every palate and preference. From XinJiang marinated lamb leg to oven-baked salmon, there are lots for guests to savour throughout the evening. 

Private reunion set menus

Price: From RM2388+ per table of 10 guests (a minimum booking of three tables is required)

Reservations: Website | Call +603 2771 3388 ext. 3351

Prosperity Feast dinner buffet at TRACE Restaurant & Bar

When: Available on selected dates in January and February

Price: RM188 nett per adult | RM94 nett per child

Reservations: Website | Call +603 2771 3388 ext. 3351

HILTON PETALING JAYA

The newly refreshed Toh Yuen at Hilton Petaling Jaya presents Strides of Abundance, its Chinese New Year 2026 collection of special menus to ring in the Year of the Horse. Chef Dexter Lai and team have prepared feasts that will bring a delicious Cantonese touch to your celebrations. Each sequence begins with a traditional yee sang before moving on to symbolic dishes such as braised abalones, pan-fried tiger prawns with honey soy sauce, and fried glutinous rice. 

Strides of Abundance at Toh Yuen

When: 5 January to 3 March 2026 | Available for lunch and dinner

Price: From RM1,688 nett per table of six guests | From RM2,388 nett per table of ten guests 

Reservations: Call +603 7955 9122 | WhatsApp +6016 216 0414 | Email [email protected] 

FOUR POINTS BY SHERATON KUALA LUMPUR, CHINATOWN

Quan’s Kitchen at Four Points by Sheraton Kuala Lumpur, Chinatown invites you to feast with its Chinese New Year buffet, featuring both contemporary and traditional delights. Highlight dishes include wok-fried buttermilk crab, Teochew-style steamed fish, jellyfish salad, and more. A DIY fruity yee sang station is also available for a sweet toss to the Year of the Horse. 

Chinese New Year buffet at Quan’s Kitchen

When: 1 to 17 February 2026 | Monday to Saturday 

Price: From RM178 nett per person

Reservations: WhatsApp +6012 507 3327 | Email [email protected] 

For more Chinese New Year 2026 content, click here.