Royce’ and Softsrve teams up for a limited edition dessert

One is known for the pure goodness of premium Hokkaido chocolates and cookies; and the other is a popular local artisanal soft serve specialist with some of the most creative flavours. Together, Royce’ and Softsrve have created a Honey Matcha soft serve with added pieces of Royce’ Baton Cookies Coconut and Royce’ R Chocolat Gianduja.

 

Matcha itself is a signature Royce’ flavour and with its bittersweet taste profile, it’s surprisingly a perfect match with the sweetness of honey. According to your preference, the soft serve is also available with two additional topping options. 

For an airier and lighter taste, choose the combination of crunchy black sesame brittle, yogurt espuma and milk jelly cubes; and for a more traditional Japanese pairing, the option consists of kinako crunch, Hokkaido red bean paste and shiratama dango.

 

The special Royce’ x Softsrve dessert retails at RM16 per cup and is available till 20 March 2016 at both Softsrve locations in Damansara Uptown and Sri Petaling. 

 

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