Feast at Hutong this Mid-Autumn Festival

Appreciating tradition

Feast at Hutong this Mid-Autumn Festival
Chinese traditions live on at Hutong restaurant in Hong Kong with its design that resembles an ancient family courtyard.

This month, Hutong continues to pay homage to Chinese traditions as they invite guests to honour the Mid-Autumn celebrations with a traditional 10-dish festival menu that features auspicious dishes to be enjoyed this season such as a large pork dumplings served with dried scallop and bird’s nest in coconut almond soup accompanied by glutinous rice dumplings. 


From 26 — 28 September, diners can also watch as experienced calligrapher Master Sum inscribes seasonal greetings on Chinese lanterns as a souvenir for guests to take with them to join in the annual tradition of carrying lanterns onto the streets and parks. 


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Rachel Ong

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