Explore the Taste of Tuscany at Pavilion Kuala Lumpur

The Taste of Tuscany is a collaboration between Pavilion Kuala Lumpur and the Embassy of Italy together with the Italian Trade Commission, which aims to deliver an authentic Tuscan culinary experience to foodies everywhere. For the first time in Malaysia, guests will be able to taste the essence of Tuscany as the menu is prepared will original and fresh Italian ingredients imported from Tuscany such as truffles all the way from the city of Arezzo. The menu curated by award-winning chefs, Chef Barbara Guadagnoli and Chef Antonella Mercurio also features items such as baked ricotta cheese with rosemary, tagliatelle truffle, Tuscan cheese, and more. 

The Taste of Tuscany is just one of the many special events and promotions being held at Pavilion Kuala Lumpur during the Journey of Taste Campaign. The exclusively curated menu will be made available in Azzurro Cafe until 30 September.

For more information, visit www.pavilion-kl.com.