1. Martell x Yen Pairing Dinner at Yen, W Kuala Lumpur, 7pm onwards, 28, 29 & 30 June 2019
Discover how cognac complements Cantonese cuisine on this culinary journey you don’t want to miss. On 28 June, Jean-Baptiste Gourvil, Martell Brand Ambassador, will be leading the pairing session. Expect unique combinations that you won’t be able to experience anywhere else.
For more information, visit the website or call 012 347 9088 to make a reservation.
2. Basque Country Dinner at The Brasserie, St. Regis KL, 7pm – 10pm, 28 June 2019
This weekend, why not head over to The Brasserie in St. Regis Kuala Lumpur to try out Executive Chef, Pedro Samper’s new menu, which will be his take on traditional Basque cuisine. What can you expect? Fresh, seasonal ingredients that are plated to highlight exquisite ingredients. You will get to try dishes such as Txitxarro (Horse Mackerel, eggplant tartar, and potato dough), Navarra Artichokes (Aged Beef Cecina and piperrade), Basque White Asparagus (Txangurro, Osietra caviar, white asparagus curd, Brittany lobster, grilled asparagus, and mustard sauce), and Loreak (Basque flowers, passion fruit, arroz con leche, white chocolate). The menu can only be sampled once a month so don’t miss out!
For more information, visit this website.
3. Marvel Studios: Ten Years of Heroes Exhibition at Pavilion KL, 10am – 10pm, 28 June – 27 October 2019
It’s finally here, fans of the MCU! Be transported into a multi-sensory world of the Marvel Cinematic Universe at this exhibition. There will be 10 immersive galleries chronicling the valiant adventures of your favourite superheroes. While the exhibition is only ending on 27 October, you can get a 10 percent Early Bird discount if you purchase tickets before 7 July 2019.
For more information on prices and other FAQs, visit this website.
4. Savour En-Thai-Cing cuisines by Guest Chefs at Latest Recipe, Le Meridien KL, 28 & 29 June 2019
When top-notch guest chefs come all the way down from Phuket, you know you can expect something exquisite. You don’t have to leave the country to indulge in authentic Thai dishes. With three menus curated by Guest Chefs Weerapong Pleakha and Phattira Phuengthin, expect magnificent dishes such as the Haw Mok Thalay (Southern-style seafood curry soufflé in banana leaf), Massaman Nua (Braised beef cheek in Massaman curry), and Yam Woonsen Talay (Glass noodle salad with seafood). As it is only available for a limited time, you know where to satisfy your Thai food cravings this weekend.
For more information, visit this website.
5. DC Superheroes Day at Resorts World Genting, 10am onwards, 30 June 2019
First there’s Marvel and now there’s DC. Dress up as your favourite superheroes from DC and be rewarded! Get a free Skytropolis Indoor Theme Park Pay-Per-Ride Pass when you appear in your brilliant costume, be it Wonder Woman or Superman. If you love pizza, Motorino Pizzeria is offering one-for-one offer on all pizzas (as long as you are in costume). Heroes, it’s time to assemble.
For more information, visit this website or call 03 2718 1118.
6. San Pedro’s Night at The Majestic Malacca, 29 June 2019
Celebrate the unique Kristang celebration of San Pedro at The Majestic Hotel in Malacca where it’ll be filled with lively acts of folk dance, music, and delicious Kristang cuisine. You can expect classic dishes such as Soy Limang Terung and Kari Debal. Kristang cuisine is so uniquely Malaccan—expect Dutch, Portuguese, Malay, Indian, and Chinese influences in the stews, curries, and sambals. In addition to food, Dommarina, a local Kristang dance troupe, will perform on San Pedro’s Night to perfectly highlight the joy and festivity of Kristang folk dance and song. Priced at RM638 nett, you will get dinner for two, spa treatment for one, and Deluxe Room (accomodates two). You can also opt for just the dinner at only RM180 nett per person. If there’s one way to conserve traditions, this is it!
For bookings and enquiries, visit this website.
7. Experience a Nobu trilogy at Nobu Kuala Lumpur, 5 & 6 July 2019
Okay, it’s not exactly this weekend but it begins on 1 July until 7 July—so it’s the perfect time to make a reservation! Next month at Nobu, there will be a special week-long dining experience to celebrate
Dishes will be created right at the table and you can expect tantalising flavours from items such as Grilled Oyster Shiso Salsa and Caviar, Seafood Ceviche with Dragon Fruit, and Mediterranean Seabass with Truffle Ponzu. In addition, the Chef’s Table dining experience is making a comeback and you should take this opportunity to meet the three chefs and
For more information, call 03 2164 5084.
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