Unwind from the weekly grind with a wonderful wine and dine experience. A treat for the sophisticated palates, Fuego will be hosting a vibrant and lively wine dinner on Thursday, 26 November, showcasing Spanish wines from five regions. To bring out the best notes of the wines, a special menu has been created by Chef James Thong, consisting of dishes which are not on the standard Fuego menu (except for the rib eye and the lamb ribs):
The whole restaurant will be dedicated to this wine dinner on the night, and the experience is priced at RM280++ per person. Reservations can be made via reservations@troikaskydining.
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