In between a lush tropical rainforest and the crystal blue waters of the Andaman Sea is Jala, the latest addition to the restaurant collection at The Andaman. Known for its marriage of Asian and Western cuisines, Jala will be offering an extravagant brunch that is sure to please all its guests.
Brunch by Jala will feature an indulgent selection of traditional breakfast dishes such as Truffle Scrambled Eggs, Marinated Salmon Platter, Jala’s signature Jalaksa, and a Gourmet Seafood Tower that includes Slipper Lobster, Tiger Prawns, and Flower Crabs. Desserts at Brunch by Jala are equally luxurious with items such as Florentines, Pumpkin Cheese Cake, Licorice Creme Brûlée, and an assorted Macaron tower. Besides the decadent food offered, guests will also receive an unlimited flow of beverages including Veuve Clicquot Brut that guarantees a merry afternoon.
In its extraordinary setting, Brunch by Jala will feature a live unplugged performance by the resident band ‘ILLU’ to entertain the adults while activities for the young ones such as arts and crafts, henna tattoo and batik painting will also be readily available.
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