A dinner with a difference at The Kitchen Table
The return of the supper club
Do you have dinner plans for next Sunday (29 November) yet? If not, we suggest you give this 5-course dinner degustation menu a thought. A collaboration between B.I.G and The Kitchen Table, the dinner is aimed at creating unique and distinct experiences for the community by using the finest ingredients and supporting local produce. Ingredients are sourced by B.I.G from various parts of Malaysia such as Pulau Ketam and Sigar Highlands.
The folks from B.I.G and The Kitchen Table both have a strong passion for food, and are all for building relationships around it, so expect a lovely evening of good food and conversation. The dinner is priced at RM150 and all proceeds will go to AWAM—an independent feminist organisation in Malaysia committed to ending gender-based violence and upholding equality and rights for all.
5-Course Dinner Degustation Menu:
1. Crust & Crumb
Buckwheat Crisp Bread with edible flowers & miso epi with tomato jam & compound local herbed butter
Sigar Highland Tomatoes, tomato jelly, crumbled local ricotta, papadum & nasturtium
3. Pulau Ketam
Confit of Kurau, roasted baby radishes & baby zuchinni, green onion puree, crispy kale & soy glaze
Five-Spiced Duck Breast, pickled beetroot, chayote leaves & mustard reduction
Fried pineapple, kaffir lime sugar & coconut ice cream
Tea or Long Black
Note: Booking for the dinner on 22 November has been closed. To reserve a table for 29 November, buy your tickets here.