A dinner with a difference at The Kitchen Table

The return of the supper club


By Su Fen Tan

A dinner with a difference at The Kitchen Table

Do you have dinner plans for next Sunday (29 November) yet? If not, we suggest you give this 5-course dinner degustation menu a thought. A collaboration between B.I.G and The Kitchen Table, the dinner is aimed at creating unique and distinct experiences for the community by using the finest ingredients and supporting local produce. Ingredients are sourced by B.I.G from various parts of Malaysia such as Pulau Ketam and Sigar Highlands. 


The folks from B.I.G and The Kitchen Table both have a strong passion for food, and are all for building relationships around it, so expect a lovely evening of good food and conversation. The dinner is priced at RM150 and all proceeds will go to AWAM—an independent feminist organisation in Malaysia committed to ending gender-based violence and upholding equality and rights for all. 


5-Course  Dinner Degustation Menu:          

1. Crust & Crumb

Buckwheat Crisp Bread with edible flowers & miso epi with tomato jam & compound local herbed butter

2. Medley

Sigar Highland Tomatoes, tomato jelly, crumbled local ricotta, papadum & nasturtium 

3. Pulau Ketam

Confit of Kurau, roasted baby radishes & baby zuchinni, green onion puree, crispy kale & soy glaze

4. Canard

Five-Spiced Duck Breast, pickled beetroot, chayote leaves & mustard reduction

5. Frittelle

Fried pineapple, kaffir lime sugar & coconut ice cream 

Tea or Long Black

Note: Booking for the dinner on 22 November has been closed. To reserve a table for 29 November, buy your tickets here.

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