Where to eat on Christmas and New Year’s Eve: Feast Village Starhill Gallery

Feast Village Starhill Gallery is one destination with options aplenty and that stands truer this festive season. Round up your loved ones, family and friends, to indulge in a hearty, joyous spread of gourmet specialties and favourite holiday foods. Three of our favourite spots to hit include Shook!, Fisherman’s Cove and Sentidos Gastrobar, each of them offering a culinary experience like no other. 

 

SHOOK!

For a true festive feast, opt for Shook!’s Christmas Eve Golden Starry Night Dinner Buffet with over 50 varieties of signature dishes such as Prime Ribs with Yorkshire Pudding, Freshly Shucked Oysters, Grilled Seafood and Steak, Minestrone Soup, Fresh Sushi and Sashimi, Dim Sum, Pizza, Lasagna, Christmas Stollen and an assortment of festive Pastries, Cookies and Desserts. But really, the spotlight should be on both the Roast Turkey and Live Lobster Risotto. Perfectly roasted with tender meat, you’ll be wanting seconds of the turkey while the tempting presentation of the lobster risotto certainly won’t disappoint in taste either.

Available on 24 December from 7pm till 10.30pm at RM228 nett per person. 

If you’re tired of catching the countdown fireworks, Shook! is throwing a little something called New Year’s Eve Big Balloon Drop, which includes a Celebratory Dinner Buffet and Toast. On the buffet spread, expect a variety of pasta, lasagna and appetisers from the Italian counter; Roasted Prime Rib and Salmon En Croute from the carving station; sushi, sashimi, fresh seafood and teppanyaki from the Japanese counter as well as desserts, fruits, ice creams and more. 

Available from 7pm till 11pm on 31 December at RM298 nett per person. 

 

FISHERMAN’S COVE

Not so much of a turkey or roast person? Seafood lovers will easily be lured to Fisherman’s Cove for their indulgent four-course Christmas Eve Oyster and Alaskan King Crab Set Dinner. Start off with Gratin Pacific Rock Oysters and Alaskan King Crab before simmering down to a rich, heartwarming Seafood Soup enriched with flavours from grass prawns, blue mussels, Venus clams and squid. The main event is a Braised Wagyu Cheek with Truffle Risotto – fragrant and tender with a pleasant texture. The dessert, Ginger and Lime Crème Brûlée, is a surprising, tangy twist with a strong hint of ginger that grows on you with each spoonful. 

Available on 24 December from 7pm till 10pm at RM238 nett per person.   

Closer to 2018, Fisherman’s Cove will be pulling up a Seafood Boat Dinner with signature dishes such as crispy whitebait and tiger prawn skewers, hirata rice buns, fresh oysters, prawns, crabs and mussels onboard. 

Available on 30 December from 7pm till 10pm at RM188 nett per person.   

 

SENTIDOS GASTROBAR – THE LATIN GRILL

Another option diverting from the classic Christmas feast is Sentidos Gastrobar’s Felice Navida Tex Mex Mexican Brunch. Enjoy a feast of mouth-watering Mexican dishes such as Oven Baked Herb Mushrooms, Patatas Bravas, Sautéed Garlic Prawns, Chicken Burrito, and Churros Mexicanos. 

Available on 25 December from 12pm till 3pm at RM88 nett per person.

Begin the countdown to the new year with Prosecco Sparkling Wine and gastronomic delights such as Roasted Australian Strip Loin and Roasted Whole Chicken from the carving station; Mini Seabass Fillet; Corn and Roasted Pepper Salad; and decadent desserts. The New Year’s Eve Viva La Vida Fiesta Dinner Buffet includes free flow of beer, house pouring wines, sangria and soft drinks.

Available on 31 December from 7pm till 11pm at RM188 nett per person.

 

For more info or to make a reservation, call 03 2782 3875, email [email protected] or visit their website.