16 Omakase restaurants in KL for a sumptuous dining experience
Leave it to the chef
How do you feel about leaving the complete fate of your meal in the hands of the chef? Well, that’s essentially what a Japanese omakase, which translates to “I’ll leave it up to you”, is. Depending on your dietary restrictions and preferences, the head chef thoughtfully curates and crafts the entirety of your meal around some of the freshest and seasonal ingredients.
While omakase has long been popular in KL, it’s certainly one of those dining experiences that you’ll never get tired of. After all, the menu changes every season anyway! Check out some of the top omakase spots in KL you should check out at least once… or many, many times.
1. Sushi Taka
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Taka is amongst the very few Michelin-selected restaurants in Malaysia, prized for its authentic sushi made with only the freshest seasonal fish flown in from Japan. Led by Head Chef Daichi Yazawa who started honing his craft since he was 18 years of age, patrons will be able to witness Chef Yazawa’s artistry through his expert knife skills and sushi making techniques. Every little detail in regards to your omakase meal is meticulously thought about.
Address: The St. Regis, Level 3A, 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Kuala Lumpur
Opening hours: 12PM to 2:30PM and 6PM to 10PM (Closed on Tuesdays)
Contact: +6012-330 3600 | [email protected]
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2. Sushi Oribe
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Founded in 2014, Sushi Oribe is one of the most popular omakase restaurants in the city that’s always reliable for its high-quality ingredients. Sushi Oribe specialises in traditional and authentic Edomae sushi, and is currently led by a team of three Japanese chefs who tailor every meal to the guests’ personal preferences and palate. There are three menus to select from—Mino, Omakase, and Special Omakase.
Address: Vipod Residences, Ground Floor Block C-1, No 6, Jalan Kia Peng, Kuala Lumpur, 50450 Kuala Lumpur
Opening hours: 6PM to 11PM (Tuesdays) | 6PM to 10PM (Wednesdays) | 12PM to 10PM (Thursdays) | 12PM to 3PM and 6PM to 8PM (Saturdays) | 12PM to 3PM and 6PM to 10PM (Sundays)
Contact: +6016-299 4417
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3. Sou Omakase Dining
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Located at the entrance of The Gardens Mall, Sou Omakase Dining is where you go to taste produce that are air-flown from the Nagano Prefecture in Japan. There is no à la carte menu, so what you’ll be served is entirely up to Sou’s Yokohama-born Executive Chef Fukuchi and his team. Amongst all other omakase places in KL, Sou is one of the more affordable restaurants out there.
Address: G247, Ground Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur
Opening hours: 11:30AM to 2:30PM (Lunch) | 6PM to 9:30PM (Dinner)
Contact: +603-2202 1133
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4. Ginza Sushimasa
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Helmed by Master Chef Tomokazu Fushimi, Ginza Sushimasa features the freshest seafood coming directly from the Toyosu Market in Tokyo to be indulged in within a cosy and tranquil space. Ginza Sushimasa’s omakase lunch menu is priced from RM360, whereas its dinner menu is priced from RM400. There are also several lunch sets available if omakase isn’t for you.
Address: Level 7, Le Meridien Kuala Lumpur, No. 2, Jalan Stesen Sentral, Kuala Lumpur 50470
Opening hours: 12PM to 2:30PM (Lunch) | 6PM to 10PM (Dinner) | Closed on Sundays
Contact: +603-2260 1686
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5. Sushi Azabu
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This popular omakase spot is the Malaysian outpost of New York’s world renowned Michelin-starred Sushi Azabu, which has racked up outstanding acclaim forits precision and masterful finesse in regards to the art of sushi. Featuring weekday and weekend menus, you know you’d definitely be in good hands when dining at Sushi Azabu, which is currently led by Chef Masaki Arakawa.
Address: 4F Lot 10 Shopping Centre, 50, Jln Sultan Ismail, 50250 Kuala Lumpur
Opening hours: 10AM to 3PM and 6PM to 7PM (Tuesdays) | 6PM to 10PM (Wednesdays) | 6PM to 11PM (Thursdays) | 10AM to 3PM and 6PM to 7PM (Fridays) | 6PM to 10PM (Sundays) | Closed on Mondays and Saturdays
Contact: +603-2119 2624
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6. Kazu KL
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Previously known as Sushi Kazu, the Michelin-selected Kazu KL has recently expanded to include Kazu Kappo, a Japanese ‘kappo’ style dining concept which means ‘to cut and to cook’, and Bā by 61 Monarchy, serving up Japanese-inspired cocktails. Kazu KL’s edomae-themed omakase dining is currently led by Master Chef Norikazu Shibata, and features three lunch menus as well as two dinner menus.
Address: Pavilion At The Five, Lot 54-3-03 and Lot 54-3-04, Jalan Gelenggang, Bukit Damansara, 50490, Kuala Lumpur
Opening hours: 12PM to 3PM and 7PM to 10PM (Closed on Mondays)
Contact: +603-2011 8211
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7. Sushi Hibiki
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With over 20 years of global experience as a sushi chef under his belt, Executive Owner Chef Makoto Saito Sam currently helms Sushi Hibiki at Four Seasons Place, which demonstrates a moody and romantic ambience. This premium omakase features several menus that are priced starting from RM580++ and if you’re not a fan of sushi, you can also opt for Sushi Hibiki’s Tempura Course.
Address: G7(A), Ground Floor, Four Seasons Place, 145, Jalan Ampang, Kuala Lumpur
Opening hours: 6PM to 10PM (Tuesdays to Fridays) | 12:30PM to 2:30PM and 6PM to 10PM (Saturdays and Sundays | Closed on Mondays
Contact: +603-2383 0272 | [email protected]
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8. Aburii
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If you’re looking to enjoy omakase in a more casual setting that has a laid-back atmosphere, Aburii may just be the place for you. This restaurant doesn’t just offer omakase but also wagyu yakiniku and an a la carte menu. As a patron, you’ll be dining in one of its many rooms depending on the meal you’re having. For omakase specifically, there are two menus to choose from, priced at RM380 (Omakase Nagomi) and RM580 (Special Omakase Yorokobi).
Address: 5, Lorong Datuk Sulaiman 7, Taman Tun Dr Ismail (TTDI), 60000 Kuala Lumpur
Opening hours: 6PM to 11PM (Mondays to Fridays) | 12PM to 2PM and 6PM to 11PM (Saturdays and Sundays)
Contact: +6010-910 0267
9. Wagyu Kappo Yoshida
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Wagyu Kappo Yoshida offers an exquisite and premium omakase using high-grade Kyori wagyu beef from the Yaeyama islands in Japan. This concept restaurant by Michelin-starred Chef Junichi Yoshida allows patrons to enjoy the wagyu’s signature flavour profile through a plethora of dishes cooked using various techniques, with the omakase menus priced from RM500++.
Address: Unit 3-48, Level 48 Naza Tower, Platinum Park No.10, Persiaran KLCC, Kuala Lumpur
Opening hours: 6PM to 10:30PM (Mondays to Saturdays, closed on Sundays)
Contact: +6011-1466 9375
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10. Tenmasa Tempura Bar
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Tenmasa Tempura Bar is KL’s one and only restaurant that specialises in Japanese tempura, and it offers an Edomae-themed omakase as well as some other a la carte dishes. Tenmasa is currently led by Master Chef Yoshinobu Yamada, who prepares all the tempura items piece by piece right in front of the patrons. We recommend the counter seats for the best dining experience.
Address: Menara Felda, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur
Opening hours: 12PM to 3:30PM and 6PM to 10PM (Mondays to Saturdays, closed on Sundays)
Contact: +6013-203 3708
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11. Chipta 11A
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For a refreshing twist on the traditional omakase experience, Chipta 11A is a curated dining restaurant that goes by a no-menu menu, led by owner and Head Chef Jack Weldie and Chef Michael Yee. Chipta 11A’s omakase fuses local and international influences while still sticking to the authentic Edomae sushi experience. Its lunch and dinner menus are priced at RM280 and RM350 respectively.
Address: 11a, Jalan 20/16, Sea Park, 46300 Petaling Jaya, Selangor
Opening hours: 6PM to 10PM (Tuesdays and Sundays) | 12:30PM to 2:30PM and 6PM to 10PM (Wednesdays to Saturdays)
Contact: +6011-2899 6296
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12. Sushi Ryu
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Situated in the heart of KL, Sushi Ryu prides itself on honouring the traditional food preparation techniques of ingredients from the Edomae period. Many of its offerings combine the bountiful produce from the seas of Japan with prized ingredients like truffle, foie gras, and caviar. Sushi Ryu is also known for its wagyu beef, which you’ll be able to find within its lunch and dinner omakase menu.
Address: Platinum Park, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur
Opening hours: 12PM to 3PM and 6PM to 10:30PM (Mondays to Saturdays, closed on Sundays)
Contact: +603-2181 1533
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13. Sushi Ori
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Sushi Ori was established by a husband-and-wife duo from Japan and seats only eight diners at once, so making reservations is an absolute must. The eponymous chef at Sushi Ori is known for using Red Shari, which is essentially sushi rice mixed with red vinegar, and applies the Omotenashi and Takumi concepts in his restaurant. These concepts signify fusing hospitality and artisanal skills to extend only the best dining experience to customers.
Address: Menara Keck Seng, 203, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur
Opening hours: 12PM to 2:30PM and 6PM to 10PM (Tuesdays to Saturdays) | 6PM to 10PM (Sundays, closed on Mondays)
Contact: +60-2110 0068
14. Sushi Masa
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Sushi Masa is an outpost of the ever so popular Sushi Masa Ishibashi of Tokyo’s Ginza, which is owned by Michelin Chef Masakazu Ishibashi. Needless to say, meticulousness is of the essence here as the chef presents authentic, world-class Edomae sushi while paying homage to age-old traditions. Its lunch menu is priced at RM488, while its two dinner menus—Miyabi and Omakase—are priced at RM988 and RM1,288 respectively.
Address: Lot 1-03, First Floor, Menara Hap Seng, 3, Jalan P. Ramlee, Kuala Lumpur, 50250 Kuala Lumpur
Opening hours: 12PM to 2PM (Wednesdays and Thursdays, Saturdays and Sundays) | 6PM to 10:30PM (Tuesdays to Sundays)
Contact: +6011-1466 9374
15. Umi Omakase
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A master in the art of omakase, Umi Omakase is led by Master Chef Takahiro Shiga who has 30 years of experience in the Japanese culinary world. The word ‘umi’ literally translates to ‘ocean’, and this moniker represents the restaurant’s promise to deliver freshness and quality in each bite. Available for both lunch and dinner as well as take-away and delivery, Umi Omakase’s menus are priced from RM298.
Address: Ground Floor, Tower 11, The Horizon, Avenue 5, No. 8, Jalan Kerinchi, Bangsar South, 59200 Kuala Lumpur
Opening hours: 12PM to 3PM and 6PM to 10:30PM (Tuesdays to Sundays, closed on Mondays)
Contact: +6012-598 3859
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16. Hoshun Sushi Kaiseki
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If we could describe the interior of this gorgeously styled restaurant in one word, it would be ‘zen’. Not only does its space look stunning, its food, which pays homage to a city called Sendai, is outstanding too. Hoshun Sushi Kaiseki features full-fledged kaiseki (traditional multi-course meals) and sushi omakase menus made with the freshest seasonal ingredients. While dining, you’ll also be able to witness Chef Tanaka’s culinary finesse.
Address: 54-1, Jalan Medan Setia 2, Bukit Damansara, Kuala Lumpur
Opening hours: 12PM to 3PM and 6PM to 10PM (Mondays to Saturdays, closed on Sundays)
Contact: +6017-600 8190
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