The afternoon teas at Mandarin Oriental Kuala Lumpur have been known to be both delightful and Instagrammable and their latest offering is no different, if not prettier. In honour of the the upcoming Breast Cancer Awareness Month, its Executive Pastry Chef Antony Hoyle have collaborated with Celest Thoi to create a Pink Afternoon Tea that's brimming with pink delicacies.
Available till 18 November 2018, Hoyle has incorporated motifs and patterns from the designer's creations into edible pleasures decorated and coated in a soft pink colour — the colour that represents breast cancer awareness.
To take it a step further, Mandarin Oriental Kuala Lumpur will contribute 10 percent of each sale to the Pink Ribbon Wellness (L) Foundation's mission to educate and empower women in their fight against breast cancer. The foundation also advocates preventive measures, encourage regular breast screenings and provide various treatment options and available supportive care for survivors.
The Pink Afternoon Tea by Celest Thoi & Chef Antony Hoyle is available daily from 2.30pm to 6pm and is priced at RM158 per person with a choice of free flow of hot beverages for up to two hours, and RM208 per person with a glass of Champagne. You can find the menu below:
PINK AFTERNOON TEA BY CELEST THOI & CHEF ANTONY HOYLEPASTRIES
White Chocolate Chiffon Sponge Roll
Lychee & Vanilla Macaron
Cherry & Cassis Flower Lollipop
Raspberry & White Chocolate Éclair
Light Pink Frosted Doughnut
Tuna Tataki with Chipotle Mayonnaise & Red Shiso
Russian Beetroot Salad with Sour Cream & Quail Egg
Cajun Chicken & Spicy Tomato Relish
Bresaola Tortellini with Red Capsicum Pesto
Clotted Cream / Strawberry Jam / Orange / White Chocolate Spread
For reservations, please call 03 2380 8888 or email email@example.com.